FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Ojo de Dios Cafe is composed of a blend of Espadín mezcal from Oaxaca and 100 % Arabica cold brew coffee from Mexico. This unsweetened expression allows the natural flavours of agave and coffee to emerge harmoniously.
An innovative blend that combines Espadín Mezcal infused with organic, Mexican hibiscus flowers ( Flor de Jamaica). Ojo de Dios Hibisus is ideal for long drinks or mezcal-based cocktails.
A balanced artisanal Mezcal crafted from 100% Espadin agave. Ojo de Dios Original is the brand’s core expression. Unaged and crystal clear, it highlights the natural profile of roasted agave, offering a clean, structured profile ideal for sipping neat or as a refined base in cocktails.
Chartreuse Liquor D'Elixir 1605 is composed of a unique blend of 130 botanicals.
Created in 2005 to celebrate the 400th anniversary of Marshal d'Estrées handing over the " Elixir de Longue Vie Manuscript" to the Chartreuse de Vauvert.
The recipe is inspired by the "liqueur de santé" or "Elixir de table' dating back to the beginning of the 19th century, which became the "Chartreuse Verte" in 1840.
Elixir Liqueur 1605 is presented in a bottle embossed with the symbol of the Carthusian Order, characteristic of Chartreuse liqueurs.
Chartreuse Liquor D'Elixir 1605 is composed of a unique blend of 130 botanicals.
Created in 2005 to celebrate the 400th anniversary of Marshal d'Estrées handing over the " Elixir de Longue Vie Manuscript" to the Chartreuse de Vauvert.
The recipe is inspired by the "liqueur de santé" or "Elixir de table' dating back to the beginning of the 19th century, which became the "Chartreuse Verte" in 1840.
Elixir Liqueur 1605 is presented in a bottle embossed with the symbol of the Carthusian Order, characteristic of Chartreuse liqueurs.
In 2008, the Carthusians Monks, in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F), brought all their know-how and finest craftsmanship to create a spirit that highlights the freshness and liveliness of the botanicals present in the traditional Chartreuse Jaune liquors
In 2008, the Carthusians Monks, in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F), brought all their know-how and finest craftsmanship to create a spirit that highlights the freshness and liveliness of the botanicals present in the traditional Chartreuse Jaune liquors
Génépi des Pères Chartreux is a traditional digestive liqueur, made from natural ingredients sourced from the Alps.
The Carthusian monks have been using a secret recipe dating back to the 16th century to patiently elaborate and perfect the liqueur with several macerations and meticulous distillation to achieve the ideal aromatic profile.
Pomelle is a premium aperitif, handcrafted in small batches in England. This blend combines the zesty bitterness of pomelo and grapefruit with the fragrant elegance of elderflower, balanced by subtle earthy notes of ginseng.
With an 18% ABV, Pomelle is designed to be served as a spritz, poured over ice, or served over sparkling wine with a twist of fresh grapefruit.
Great for cocktails – try it in a Margarita, Sour, or Paloma.
Lallier R.020 is a multi-vintage brut champagne, featuring 81% from the 2020 harvest, complemented by reserve wines from 2018 and 2019.
Sourced from over 50 crus across renowned regions, including Côte des Blancs, Vallée de la Marne, and Montagne de Reims. The blend features 51% Chardonnay and 49% Pinot Noir, with grapes harvested early in late August 2020 to capture optimal intensity and freshness.
- Production Details
- Dosage: 7 g/L
- Aging: Minimum 30 months
- Disgorgement: March 2025
Food Pairing: seafood, vegetable-based dishes and aged cheeses.
Lallier R.021 Brut Rosé features a multi-vintage blend of wines, 70% from the 2021 harvest and 30% reserve wines from 2020.
The grapes are sourced from various crus across Montagne de Reims, Aÿ and Côte des Bar. The blend contains 53% Pinot Noir, of which 7% are Bouzy red wines, 41% Chardonnay, and 6% Meunier.
- Production Details
- Dosage: 7 g/L
- Aging: Minimum 36 months
- Disgorgement: March 2025
Food Pairing: Lallier R.021 Rosé is a versatile champagne that can be enjoyed on its own, as an aperitif, or to accompany a meal.?
Redbreast 27 Batch 4 was bottled at 53.6% and produced in limited quantities. Each bottle is presented in an elegant wooden box, making it a great addition to any whiskey collection.
The 27-year-old is the oldest permanent release in the Redbreast family. This is a blend of Pot Still whiskeys matured in bourbon, sherry and ruby port casks.
Wild Turkey presents an exceptional 10-year-old Kentucky Straight Bourbon finished in premium Jamaican rum casks, bottled at a robust 106 proof. The Master's Keep Voyage is a remarkable bottling that marks the distillery's pioneering venture into rum-cask finishing, creating a sophisticated transatlantic spirits collaboration.
This limited edition combines the craftsmanship of Eddie Russell, Wild Turkey's Master Distiller, with the renowned expertise of Appleton Estate's Master Blender, Dr. Joy Spence.
* Limit to two per person *
** This Bottle will be available/ in stock Next Week 11 June, 2025 **
Chapter 7 presents a rare 76-year-old single-cask Cuban rum from an undisclosed distillery. This remarkable spirit is a liquid archive from Cuba's pre-revolutionary era.
Distilled in 1948 - twelve years before the island's nationalisation - in a secret distillery whose existence remains a secret. This bottling offers collectors and connoisseurs the opportunity to experience the artistry of Cuban rum-making from a bygone era.
This release was selected and bottled for FiGee Fine Goods in Switzerland.
• Hand-bottled in Paisley, Scotland.
• This is an exclusive limited edition of only 108 bottles.
Bourrée 2023 Bianco de Merlot is a fine Swiss white wine made from 100% Merlot grapes, produced in Contone under the Ticino D.O.C denomination.
After harvest, the grapes are destemmed and gently pressed at low pressure (0.3 to 1.8 bar). In the first 20 hours, the juice is clarified and fined to preserve the flavours. The fermentation is made in closed steel tanks at a constant temperature below 18° for up to four weeks, helping to maintain the wine’s fresh aromas.
After fermentation, this wine matures in stainless steel tanks for seven months. Depending on the vintage, a partial or complete malolactic fermentation is carried out to soften the wine’s acidity. Before release, the wine rests in bottle for at least six months to develop harmony and balance.
- Pairing: Bourrée 2023 Bianco de Merlot is the ideal complement to cheese, seafood and antipasti.
- Serving temperature: 12°C
- Best enjoyed: 2023–2028
Porfidio Beyond Plata is a premium spirit crafted for true agave enthusiasts.
This Super Jalisco Edition is produced from 100% Blue Weber agave plants that have reached eight years of maturation. The agave juice is extracted using the traditional Tahona method—a labour-intensive process that preserves the full spectrum of agave flavours and yields a spirit with remarkable body and character.
This Unoaked expression is matured for ten years in 200-litre stainless steel tanks, ensuring the spirit retains its pure, vibrant agave profile without influence from the wood. Each batch is single-origin, single-vintage, highlighting terroir and artisanal techniques.
Porfidio Blanco is triple-distilled for exceptional smoothness and transparency, making it ideal for sipping neat or as the foundation of refined agave cocktails.
Porfidio Reposado Single Agave is an ultra-premium spirit made exclusively from Blue Agave grown in the Tequila Valley of Jalisco, Mexico.
This Single Origin, Single Vintage release from 2012 stands out for its unique production: the cold-pressed agave juice and its roots are fermented, resulting in a distinctive and complex flavour profile. Undeniably standing out as the industry's most disputed and unique spirit from Jalisco.
Aged eight months in a single barrel that once held Dolce X agave wine liqueur and finished in a medium-toasted virgin white oak barrel.
- Agave and Yeast 100% Non-GMO
- Non-Chill-filtered
- Free of Synthetic sweeteners, citric acid and glycerin.
Porfidio Añejo Extra "The Original 2008 Super Jalisco Edition" is crafted from 100% Blue Weber agave, sourced from a single origin and vintage in Jalisco.
Unlike traditional tequila, which typically uses heat to extract sugars from agave, Porfidio employs enzymes for this process, resulting in lower methanol content and a purer agave flavor.
Its unique approach and distinctive profile have made Porfidio one of the most celebrated and debated spirits from Jalisco and often regarded as a pinnacle in agave craftsmanship
Aged for five years in a single, hand-toasted Oak Barrel. During the final ageing stage, it partially matures in the ocean through a process known as Tour-Du-Monde.
