FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
This 40-year-old single malt whisky was bottled in 2023 and is part of the Macallan Red Collection, which stands out as one of the most prestigious offerings, featuring old and rare annual releases aged between 40 and 78 years old.
Each bottle in The Red Collection comes in a handmade oak box made from the same sustainable European oak used to craft The Macallan’s oak casks.
These boxes are padded with sustainably sourced red leather from Scottish supplier Bridge of Weir Leather, which creates upholstery for leading luxury car brands worldwide.
This 50-year-old single malt whisky was bottled in 2020 and is part of the Macallan Red Collection, which stands out as one of the most prestigious offerings, featuring old and rare annual releases aged between 40 and 78 years old.
Each bottle in The Red Collection comes in a handmade oak box made from the same sustainable European oak used to craft The Macallan’s oak casks.
These boxes are padded with sustainably sourced red leather from Scottish supplier Bridge of Weir Leather, which creates upholstery for leading luxury car brands worldwide.
The 2024 bottling is the eighth release in Macallan's Classic Cut series. This single malt has been expertly matured in three different casks: sherry-seasoned European, American oak, and ex-bourbon casks.
Bottled at a robust 52.4% ABV. Each edition of the Classic Cut series is bottled at the Whisky Maker's chosen strength to showcase its distinct character and flavour.
Introducing the fourth release in The Macallan Harmony Collection, Vibrant Oak was created in collaboration with Cirque du Soleil to celebrate The Macallan's 200th anniversary.
Inspired by creativity and a deep connection to the natural world, this release highlights the importance of the harmony between the natural world and human experience.
It also pays tribute to the sherry-seasoned oak casks, which provide up to 80% of the whisky's flavour and 100% of its natural colour.
Each cask takes around six years to craft, and both the box and label are made from oak chippings, a by-product of the cask-making process.
Made from a blend of 85% Nebbiolo grapes and 15% Vespolina grapes, sourced from 30 to 50-year-old vineyards with mineral-rich soils of volcanic porphyric gravel.
The grapes undergo a long fermentation process with their skins in open steel and wood casks. The malolactic fermentation occurs spontaneously in wooden barrels following the harvest during springtime.
Le Piane Boca D.O.C 2017 was aged four years, bottled without filtration or fining in 2021, and rested for six additional months before being made available for sale.
Independent bottler Rest & Be Thankful presents an Islay Single Malt from the renowned Bruichladdich distillery, known for its distinct whisky styles and commitment to terroir and experimentation.
Distilled in November 2004, matured 18 years in a single ex-bourbon barrel, Cask # 1434. In order to preserve its natural character and depth, this whisky was bottled in July 2023 at a cask strength of 53.2%, unchill-filtered and free from artificial colour.
For this release, independent bottler Rest and Be Thankful brings an experimental bottling that reflects the distinct character of Bruichladdich and the richness of Rivesaltes, a fortified wine with high residual sugar known for its dessert-like tasting profile.
This Bruichladdich patiently matured 18 years in an Ex-Rivesaltes Wine Hogshead cask and was bottled at a robust cask strength of 61.9% to keep its full, intense flavours.
Gratavimum 2PiR wine is made from organic, biodynamic and Demeter grown Syrah, Grenache, Cabernet Sauvignon, and Carignan grapes. This wine goes perfectly with Mediterranean dishes.
These varieties are sourced from vineyards with Llicorella-rich soils, giving the wine its unique mineral character from the Priorat region.
This wine partially aged in oak barrels, clay amphoras, and glass demijohns. With proper storage, it will continue to evolve over the next seven years. Serve at 16°C and decant before serving.
Històric Gran Reserva Brut Nature is a refined Cava made of a traditional blend of 60% Xarel·lo, 20% Macabeu, and 20% Parellada from organic, Biodynamic and Demeter vineyards.
These grapes are hand-harvested and fermented in stainless steel tanks for two weeks.
The second fermentation happens in the bottle, following the traditional method, and it is aged for a minimum of 36 months—no oak maturation.
FOOD PAIRING: It goes well with rice dishes, stewed meats or serve by the glass.
Electio 2022 is part of a collection of Microcuvée wines, an exclusive selection of organic, demeter and biodynamic wines produced in very limited quantities, only in the best years.
Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.
After a light maceration of four hours, the grapes are gently pressed and then fermented in New and 2nd-year French Allier and Hungarian barrels for 18 days at an average temperature of 17 °C.
After the fermentation, the wine matures in the same barrels for four months on the lees and with periodic ba^tonnage.
Floral and intense, this microcuvée is full and rich, with notes of ripe citrus fruits followed by a nice acidity that brings balance into the wine, leading to good ageing potential.
Ginesta is part of a collection of Microcuvée wines, a selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Made from 100% Gewürztraminer cultivated according to Organic and Biodynamic farming methods. The grapes come from vineyards with special soils and microclimates, yielding more sophisticated wines.
Combining innovation with traditional tequila-making methods, Volcan Xtra Assemblage is an ultra-luxurious tequila made from a blend of Reposado, Añejo, and Extra-Añejo, each selected for its unique flavours.
Crafted from 100% Blue Agave sourced from two distinct terroirs—the Lowlands and the Highlands.
Volcan X.A is presented in a striking decanter with an LED light at the base that illuminates the bottle, beautifully resembling a volcano.
Beluga Transatlantic stands out for its delicate flavour and exceptional ingredients. Nordic grain—wheat and barley—plus pure spring water quartz sand undergo a five-fold distillation and 45 days of resting before being bottled.
Filtered twice through quartz sand and triple distilled through silver-enriched charcoal. Beluga Transatlantic is an ultra-smooth vodka and the ideal pairing for seafood dishes and oysters.
Lestofante is one of the rare "white ripassos" made entirely from Ligurian grapes. This wine is made from 100% Vermentino grapes, specifically: IS THIS IT 2022, from the Wine Brewers.
This wine is briefly matured in wood and then is passed over the pomace of Moscatello di Taggia Passito.
This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
This extraordinary Swiss white wine is made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.
During the growing season, the vines benefit from a very long period of sunshine and, in summer, from the warm twilight sun and the evening breeze from Lake Maggiore.
Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage, the acidic fermentation is carried out partially or completely organically.
This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in a warehouse at a constant temperature for at least six months.
An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.
Climate conditions in 2015, such as lack of rainfall, high temperatures, and significant drought, resulted in grapes with excellent sugar levels and acidity. The higher pulp-to-skin ratio yielded wines with intense aromas and complexity.
The 2016 Blanca Cusiné vintage blends 83% Xarel·lo, 7% Chardonnay, and 10% Pinot Noir.
These grapes were harvested by hand from vineyards cultivated using organic, biodynamic, and Demeter farming methods. They also benefited from special soils and microclimates ideal for producing refined wines.
• This elegant Microcuvee is produced in limited quantities.
• Chardonnay and Xarel·lo are fermented separately in stainless steel vats at 16 °C.
• Pinot noir is vinified on lees for two months with batonnage three times a week.
• Cava Blanca Cusiné is made according to the traditional method: second fermentation in the bottle with a minimum ageing period of 80 months.
• The vineyards range between 17 to 41 years old.
• Cava Blanca pairs perfectly with any dish from beginning to end.
Hermano Acholado is produced by Bodega San Nicolás, located in the valley of Pisco, where the legacy of Pisco dates back to Colonial times.
With 30 hectares of vineyards, Bodega San Nicolás cultivates its own grapes to ensure the highest quality. This pisco is made from a selection of grapes according to the Acholado blending specification.
Hermano Acholado is matured for six months before bottling, and each litre requires 6.5 kg of grapes. Offering an exceptional balance of quality and value.
