FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Made from a combination of over 30 peels, herbs, roots, barks and flowers from the Peruvian forest including Quina and Sarrapia leaves, macerated and aged for six months in oak barrels before being bottled. Amargo Chuncho Bitters is used in cocktails like Pisco Sour, but it can also be used in dishes and all areas of cooking.
DOC‘s Bergamotte Essenz is made from fairly traded Bergamot coming from the narrow coastal strip of Calabria, organic wheat distillate and water. Using only the rinds of the Bergamot in order to obtain the right balance between the fresh aroma and flavour.
The DOC’s Essenz range is a versatile ingredient for cocktails and can be used to enhance the flavour of various dishes. This product was designed for the professional gastronomy sector and should be stored upright at a temperature between 16°C and 20°C.
DOC’s Essenz Bergamot has no minimum sell-by date.
Made from organic and Fair Trade Arabica and Robusta coffee beans macerated in organic wheat distillate and water. Raw coffee beans are almost tasteless and odorless only after being roasted they unfold the more than 800 flavor components. DOC‘s Kaffe Ezzens has a nutty aroma followed by sweet vanilla and spicy smoky notes.
Sweet-earthy and floral. Made from fairly traded vanilla pods, organic wheat distillate and water in order to obtain a highly aromatic essence.
DOC’s Essence is best served it as a basic ingredient for cocktails or as a flavoring enhancer in dishes. The recommended storing temperature is 16 C°-20 C°, store upright. No minimum sell-by date.
Very aromatic, made from fairly traded cinnamon bark, organic wheat distillate and water. The maceration is made using organic cinnamon in order to capture not only its fine essence but also notes of flowers, Woodruff, bitter almond and a hint of clove.
Vibrant and citrusy with floral notes followed by slightly peppery and grassy notes. DOC‘s Zitronengrass Essenz is made from fairly traded lemongrass, organic wheat distillate and water. The maceration is made using only shredded organic lemongrass.
Intense and vivid with sharp notes of gingerol, citrus and eucalyptus. DOC‘s Ingwer Essenz is made from Fair Trade ginger root, organic certified wheat distillate and water.
Dr. Adam Elmegirab's Aphrodite Bitters is an aromatic liqueur used in cocktails, handmade from the finest cocoa nibs, Arabica coffee, ginseng, spicy ginger root and red chilies. It has a velvety texture with intense aromas.
Hadcrafted with dandelion root, burdock root, star anis, ginger root and citrus peel. It mixes well with London dry gin, sloe gin, tequila, mezcal, bourbon, pisco, cachaca, light rum, rhum agricole.
A tasteful cocktail bitters inspired by unique flavors used in the early bar scene in America back in the 1800s. A must have in a mixology bar, ideally suited for modern and classic drinks. Just add a few drops to any drink to enhance its flavor.
Just add a few drops to any drink to enhance its flavor with a tangy sweet taste. This recipe was inspired by unique flavors used in the early bar scene in America back in the 1800s. A must have in a mixology bar, ideally suited for modern and classic drinks.
Simply add a few drops to any drink to enhance its flavor with a tangy sweet taste. This recipe was inspired by unique flavors used in the early bar scene in America back in the 1800s. A must have in a mixology bar, ideally suited for modern and classic drinks.
A fruity and light liqueur made from red Shiso. This herb is a traditional Japanese spice, with an exotic, slightly minty aroma. Aka Shiso Liqueur is an easy to drink aperitif with low alcohol content
Handmade with fresh bay leaves from Tuscany and fair trade sugar. This is a highly aromatic liquor, bottled in small batches. Chill and serve as a digestive, or in a drink as a cocktail mixer. This is a natural and unfiltered product and it might display some natural sediment, which is normal and not a sign of inferior quality.
Amaro della Sacra is the result of painstaking historical research of traditions used for hundreds of years in Europe. The recipe comes from a collection of ancient texts, written by monks, who at the time cultivated herbs and botanicals essential for the preparation of tinctures, teas, and liqueurs.
Made with botanicals typical of the Piedmont region such as gentianella and hops, combined with exotic vanilla of Madagascar, green cardamom of the Indies, myrrh of the Middle East, as well as the chinchona bark of South America. The ingredients are macerated in grain alcohol, aged until they are all well incorporated.
Ancho Reyes Original is a unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils.
The chiles are sundried between 15 to 20 days, mashed by hand, macerated in neutral cane spirit for half a year and finally blended. After the harvest, the soil rest for three years before growing chiles again.
A unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils. After the harvest, the soil rest for three years before growing chiles again.
During the making of Ancho Reyes Verde, each chile is hand-selected, fire-roasted and mashed by hand. Macerated in neutral cane spirit for half a year, blended and rested to allow the flavours emerge and combine harmoniously.
Handmade in Switzerland with organic, untreated Sicilian oranges and fair trade sugar. A highly aromatic liquor, bottled in small batches. Chill and serve as a digestive, or in a drink as a cocktail mixer. This is a natural and unfiltered product and it might display some natural sediment, which is normal and not a sign of inferior quality.
A fragrant and elegant liqueur, made with an infusion of orange peels, gentian root, and rhubarb. Berto Aperitivo has a fresh and vivid taste with notes of ginger and cedarwood.
A traditional bitter liqueur made from herbs, citrus and spices. Gentian, quassia and Carlina acaulis are infused for a long time in alcohol to give this classic liqueur its unique taste and elegant bitter notes.
Chambord Royale's recipe draws inspiration from a luxurious liqueur created for King Louis XIV during one of his visits to the Chateau de Chambord, located in the Loire Valley of France in the late 17th Century.
Chambord liqueur is prepared by macerating raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, and honey in cognac for over two weeks. The result is a velvety, delicious, and highly mixable liqueur.
Génépi des Pères Chartreux is a traditional digestive liqueur, made from natural ingredients sourced from the Alps.
The Carthusian monks have been using a secret recipe dating back to the 16th century to patiently elaborate and perfect the liqueur with several macerations and meticulous distillation to achieve the desired aromatic profile.
Génépi Intense des Pères Chartreux is a traditional digestive liqueur based on botanicals from the Alps, Génépi des Pères Chartreux is made entirely of natural ingredients, patiently elaborated by the Carthusian monks according to a secret recipe dating from the 16th century.
The process includes several macerations, followed by a meticulous distillation to obtain an aromatic profile.
Made from a unique blend of three naturally sourced gingers: from Cochin in India, a type of ginger that lends the drink a rich and earthy flavor, from the Ivory Coast, fresh green ginger that has the freshness of lemongrass and Nigerian ginger, which brings an intense flavor to the blend. Making this the perfect mixer for dark spirits, such as whiskies, bourbons and rums.
Fever Tree Ginger Beer is crafted from a combination of three types of ginger: Cochin ginger from India, known for its rich and earthy flavour; fresh green ginger from the Ivory Coast; and Nigerian ginger, known for its intense aromas.
This blend makes it ideal for mixing in cocktails. Fever Tree Ginger Beer is a refreshing, non-alcoholic drink, non-GMOs certified and free of artificial colouring or flavouring.
Clean and fresh with bittersweet notes. This tonic water is made of a blend of botanical oils, spring water, natural sweeteners and the best quinine from Fever Trees harvested in the Eastern Congo.
Refreshing with herbal notes. This cocktail mixer is made from a blend of Mediterranean essential oils: lemon, thyme and rosemary mixed with quinine, pure sugar cane and soft spring water. No coloring, flavoring, sweeteners or preservatives added. Serve with ice as a soft drink or as a mixer for vodka, gin and rum cocktails
Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen Rose - Darjeeling - Rhubarb Sparkling Juicy Tea is an excellent alternative for those embracing the non-alcoholic trend.
Made with organic botanicals, including organic Darjeeling tea, rhubarb juice, agave syrup and rose water. Cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious flavour experience.
Serving Suggestion:
Ideal for French and Mediterranean cuisine. It pairs nicely with seafood, fish and poultry. It can also be enjoyed as an aperitif.
Keep refrigerated after opening and enjoy within three days.
Tasting Notes by Romana Echensperger, Master of Wine:
Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen Verbena - Jasmine - Riesling Sparkling Tea is an excellent alternative for those embracing the non-alcoholic trend.
Made with organic botanicals. Jasmine tea, Verbena and peppermint tea are cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious flavour experience.
Serving Suggestion:
It pairs nicely with Asian dishes, crispy duck, chicken, veal, saltwater & freshwater fish and vegetarian foods. Or enjoy it as an aperitif!
Keep refrigerated after opening and enjoy within three days.
Tasting Notes by Romana Echensperger, Master of Wine:
Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen White Tea - Tahiti Vanilla - Quince is an excellent alternative for those embracing the non-alcoholic trend.
Made with organic botanicals, such as Pai Mu Tan white tea, Quince Juice and Tahiti Vanilla, cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious tasting experience.
Serving Suggestion:
Enjoy it chilled as an aperitif or as a pairing to fish, meat, risotto and strong cheeses.
Keep refrigerated after opening and enjoy within three days.
Tasting Notes by Romana Echensperger, Master of Wine:
