FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
This "Die Grüne Fee" is an artisanal absinth carefully handmade from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Époque.
Serving suggestion: 1 part absinthe 3-4 parts ice-cold water - no sugar.
Absinthe Sade is made by master distiller Rene Jean-Jacquet, a true “Verte” absinthe well balanced and powerful. This "Die Grüne Fee" is carefully handmade from plants native to the Val-de-Travers, which gives it a natural green colour and outstanding flavour.
This Absinthe "The Green Fairy" is made with great care from local plants from Val-de-Travers. The production is done according to traditional methods and with old recipes from the times of the Belle Époque. Serving suggestion: 1 part Absinthe 3-4 parts ice cold water - no sugar
This absinthe "La Fée verte" is made with great care from local plants from the Val-de-Travers. Production is carried out according to traditional methods and old recipes dating back to the Belle Epoque. Suggestion : 1 part absinthe 3-4 parts ice water - sugar free
Absinthe Janis is handmade by Francoise Bovet from the Distillerie Absinthe Bovet La Valote for Die Grüne Fee brand by Swiss Craft Distillers, according to traditional methods of distillation dating back to the Belle Époque. The recipe is composed of up to 10 medicinal plants native to the Val-de-Travers region. Janis won a Gold medal for Best in its class at the Spirits Business Master Awards. Serving Suggestion: 1 part Absinthe 3-4 parts ice cold water - with sugar
Canasinthe is an absinthe liqueur with a gentle aroma of hemp flowers. Canasinthe is produced in the Val-de-Travers, the birthplace of absinthe. During the production process, local plants from the region and Swiss hemp, picked by hand, are used. The result is a 100% natural cannabis extract, which is then added to the absinthe. Tasting advice : 1 part absinthe on ice, in shot or in cocktail.
This absinthe La Fée Verte is made with great care from local plants from the Val-de-Travers. The production is made according to traditional methods and old recipes from the Belle Epoque. Serving suggestion : 1 part absinthe 3-4 parts ice water - With sugar
Made of a combination of classic absinth herabs and other botanicals such as of kola nut, damiana and potency wood, Aphrodite is a particularly invigorating and versatile Absinthe in a class of its own.
Quite strong in the finish. Contains more of everything and is still smooth and delicate. Without the strong typical herbal taste. A classic "Bleu" after an old recipe.
Serving suggestion: 1 part Absinthe 3-4 parts ice cold water - no sugar
