FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Dominio Romano Camino Romano 2022 is an organic Tempranillo Tinto Fino from the DO Ribera del Duero, Spain, sourced from 15- to 30-year-old vines on rigorously selected soils. Certified organic, vegan. At 14% volume, it delivers generous ripe fruit and soft tannins with a gentle oak structure.
WINEMAKING: 7-day cold pre-fermentation maceration, followed by 12-day alcoholic fermentation in stainless steel at 24 °C (18 days total skin contact).
Aged 8 months in 400-litre French and Hungarian oak barrels, 2nd and 3rd fill — giving a gentle oak influence without masking the fruit.
FOOD PAIRING: Ribera del Duero Tempranillo at this level has one natural calling — meat and fire.
As well as Castilian roast suckling pig, or a platter of Ibérico charcuterie. The soft tannins and ripe black fruit handle both raw intensity and fatty richness without flinching.
Serve at 15–17 °C; light decanting recommended. Excellent with grilled meats, roasted vegetables or barbecue. This is a satisfying Ribera that does not require cellaring. Decant 20 minutes before service.
Rich and elegant, RDR wine reflects the unique character of the vineyard located in the coolest area of the Ribera. This area produces smaller and more concentrated grapes, as the vines must dig deep roots to find water to survive.
Made from 100% Tinto Fino Grapes trained as bush vines that are 120 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support.
Aged for 13 months in new 400 l. French and Hungarian oak barrels.
This wine was produced in small quantities and bottled without stabilizing and with minimum filtration; it may contain natural sediments in the bottle.
Made from 100% Tinto Fino grapes trained as bush vines that are 30 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support.
80% of this wine matures for 12 months in second and third-year barrels of 400 litres of French oak and 20% for nine months in 400-litre clay amphorae. This wine was bottled without stabilizing and with a minimum filtration; it may contain natural sediments in the bottle.
Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.
This red wine is the perfect pairing to red grilled meats and muushrooms.
An organic red wine from Ribera del Duero made from 100% Tinto Fino Grapes from bush vines that are 15 to 30 years old, cultivated free of chemicals, using biodynamic methods, non-irrigated and without any wire support.
Cold skin maturation is applied in order to obtain a high aromatic character and colour with a low input of tannins. Aged for 8 months in 2nd and 3rd-year-old 400L barrels of French oak
Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.
