FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
L'Eau de Vodka by LDV pours at 40% volume in a minimalist, crystal-trimmed flask. The brand draws on water from deep in the Alpine massif and a measured bouquet of Swiss-grown botanicals — built equally for a slow neat pour and as a serious cocktail base.
DISTILLATION: an eightfold distillation paired with a six-stage filtration through Swiss rock crystals — a process designed for maximum mildness and a flawless, neutral character.
SERVING: serve straight from the freezer in a small chilled glass, or stirred over a single large ice cube to let the alpine notes come forward. Ideal in a Martini — 6 cl LDV, 1 cl La Quintinye Vermouth Royal Dry, stirred over ice, strained into a chilled coupe with a lemon twist.
Homemade with premium quality spirits. Our ready-to-drink cocktails are designed for effortless enjoyment on any occasion.
FiGee Mezcal Negroni is a blend of Machetazo Salmiana & Gem & Bolt Mezcals, La Quintinye Vermouth Royal Rouge, Berto Bitter, Creme de Cacao a la Vanille and citric blend.
• Convenience at Its Best: No need to gather multiple ingredients or tools. Simply pour and enjoy!
• Versatile & Delicious: Perfect for any event, from casual get-togethers to elegant parties. There's a flavour for every taste.
• Consistency: These cocktails keep their true flavour and can hold up to 1 month in the fridge after opening.
SERVING SUGGESTION
Classic: Fill your tumbler with ice; 3/4 fill your glass with Mezcal Negroni.
Summer / Low-Alcohol: Fill your tumbler with ice, 3/4 fill your glass with Mezcal Negroni, and top off with Match or Fever Tree Mediterranean Tonic.
1L bottle makes 10 - 14 cocktails.
Shake well before serving.
Barrel Proof B522 is the second batch of 2022 in Heaven Hill's flagship cask-strength programme — a 12-year-old Kentucky Straight bottled uncut and unfiltered at 60.5% volume (121 proof). The full expression of a dozen years in new charred American oak: concentrated, powerful, structured.
MATURATION: a small batch of barrels hand-selected by Master Distiller Conor O'Driscoll from Heaven Hill's deep reserves, vatted but otherwise untouched — no chill-filtration, no caramel colouring, no proofing-down with water. The Barrel Proof series releases three batches per year (A, B, C); B522 is the spring 2022 batch, a snapshot of how that selection of 12-year casks tasted at that moment.
SERVING: at cask strength, neat is the start; a small splash of cool water brings the entry under control without flattening the architecture. The high proof rewards an Old Fashioned built strong (a single sugar cube, two dashes Angostura, an orange peel — no muddling), and a bold Manhattan with La Quintinye Vermouth Royal Rouge. At the table the bottle pairs with smoked brisket, peanut brittle, an aged cheddar, or a Nicaraguan habano-seed cigar where weight meets weight.
Extra-dry is barrel aged to create the dryness and contains 27 botanicals and Pineau des Charentes Blanc which creates a delicate floral bouquet including citrus and spice aromas for a complex long lasting yet extra dry profile. Ideal for exclusive cocktails. La Quintinye Vermouth Royal range is 100% natural, unfiltered, no colouring nor flavours are added.
An ultra premium vermouth. Le Rouge is made from Pineau des Charentes Rouge which produces its naturally rich amber colour. The taste is amplified with a total of 28 botanicals, delivering an extravagant and lavish bouquet of flavours, aromas from sweet vanilla to spicy notes with an extraordinary long lasting finish. Ideal for aperitifs, spritzers and exclusive cocktails. La Quintinye Vermouth Royal range is 100% natural, unfiltered, no coloring nor flavors are added.
La Quintinye Vermouth Royal – Le Blanc contains 18 botanicals and Pineau des Charentes Blanc. Elegant and delicately luscious, the Vermouth expresses fresh citrus aromas, yellow fruit flavours and a background of wooded spice. Ideal for aperitifs, spritzers and exclusive cocktails. The whole range is 100% natural, non-filterd, no colouring nor flavours are added.
What makes Michlers Orange Gin different from standard citrus gins? It is built around approximately 15 botanicals — juniper, coriander, cardamom, angelica, orange peel, Silesian wormwood and a mountain berry with blackcurrant character — macerated by hand before a seven-times distillation that concentrates orange and mandarin at the front of the aromatic profile, with the wormwood adding a subtle herbal-bitter dimension behind. Small batch, handcrafted at 44% volume.
PRODUCTION: Small batch,. Approximately 15 botanicals including Silesian wormwood (floral-bitter), mountain berry (blackcurrant), orange peel and mandarin. Hand maceration before distillation. Seven-times distilled. No artificial colouring. 44% volume | 70 cl.
COCKTAIL SUGGESTION: The orange-forward profile and the wormwood bitterness make Michlers Orange an ideal Negroni gin — substitute it for London Dry and the classic bitter-floral balance shifts towards citrus without losing its structure. It also works cleanly in a Martinez (Michlers Orange | La Quintinye Vermouth Royal Rouge | maraschino | Angostura | orange bitters), where the orange peel echo between gin and garnish creates a tight loop. For a simple G&T, use a Mediterranean-style tonic and a large strip of orange peel.
