FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
For those who appreciate the extraordinary, complex, and subtle taste of time. Graham's 40-Year-Old Tawny is witness to a long-standing tradition.
Composed of a blend of traditional Port wine varieties, including Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, and Tinto Cao. Aged in oak casks in the lodges in Vila Nova de Gaia. The Graham's 40-Year-Old Tawny is presented in an elegant box, ideal for gifting occasions.
A great addition for those who appreciate the art of fine fortified wines.
Florio Semi Secco Riserva Superiore 2008 is composed of a blend of Grillo and Catarratto grapes hand-harvested overripe on the vine and grown in Sicilian vineyards located in the Trapani province under the DOC Marsala denomination. Fermented in cement tanks and matured 15 years in a single 25HL -21 SAG barrel in the Garibaldi Cellar, 129 meters from the sea.
This versatile wine is excellent as an aperitif or paired with aged cheeses, pâté, and your favourite dessert.
San Rafael is Barbadillo s medium Sherry in half-bottle format, based on Oloroso character with Pedro Ximenez sweetness.
WINEMAKING: dry Oloroso provides the structure, while Pedro Ximenez adds sweetness and dark raisin depth. Solera ageing builds oxidative walnut, wood and caramel notes without losing balance.
SERVING: serve slightly cool at 10 to 12 C with blue cheese, foie gras, chocolate cake, roasted nuts or dried-fruit desserts. The half bottle is practical for dessert service and small tables.
Dow's 30 Year Tawny is a rare old Tawny blend with a deeper oxidative profile than the twenty-year release. It shows dried citrus, quince, almond and caramel, carried by the house's savoury Douro freshness.
WINEMAKING: long cask ageing slowly concentrates colour, aroma and texture. A small selection of old Tawny parcels is blended for balance, giving maturity without losing lift or precision.
SERVING: serve slightly chilled at 12 to 14 C with salted almonds, creme brulee, aged hard cheese, walnut cake or dried-fruit desserts. It is also strong as a contemplative after-dinner pour.
Dow's 20 Year Tawny is a mature blended Port shaped by long ageing in seasoned casks. The style is nutty, citrus-led and polished, with the sweetness balanced by the house's dry, mineral Douro character.
WINEMAKING: selected aged Tawny parcels are blended for an average twenty-year profile. Oxidative cask ageing gives amber colour, dried-fruit depth and roasted-nut detail while softening the tannic frame.
SERVING: serve lightly chilled at 12 to 14 C with almond tart, orange cake, blue cheese, roasted nuts or dark chocolate desserts. Once opened, Tawny Port keeps well for several weeks in the fridge.
The youngest of DOW'S Aged Tawny Collection, aged for ten years in the Boa Vista Lodge.
The collection displays the singular identity of the wines, by balancing the wood character with the original fine fruit flavours of the grapes.
Despite its age, this young wine contains vibrant fruit flavours combined with an intense complexity coming from the prolonged ageing in well-seasoned oak barrels. Dow’s port wines are less sweet that other wines.
Dow’s 10 Year Old Tawny is a perfect match to sweet desserts, such as apple pie or chocolate mousse. Serve slightly chilled. It will last for up to one month once open.
Graham's 2017 Vintage Port in Marie-Jeanne format is a large-format bottling from a powerful declared year. It combines black fruit, floral lift and firm tannic architecture, with the concentration expected from top Douro sites.
WINEMAKING: the blend is led by Touriga Franca and Touriga Nacional, supported by other traditional Douro varieties. Short, intense fermentation extracts colour, fruit and tannin before fortification preserves natural sweetness.
SERVING: this is a cellar wine. Decant carefully before serving with blue cheese, dark chocolate, walnut desserts or slow-cooked game. The large format is suited to long ageing and formal dinners.
As to be expected from Taylor, the quality of the fruits is extremely fine and highly concentrated, although the year seems to have given the wine an extra coat of density and heaviness. A familiar whiff of violet hangs over the wine along with rose petals and wild minty herbal aromas.
The 60s are known as the years of the "rebels" because of the cultural and ideological changes of the time. It is also a decade full of memorable wines that are almost impossible to find today. The Taylor’s Vintage Port 1961 has a striking balanced taste that is still pure and clear despite its many years of ageing in wood.
Composed of 100% Palomino Fina of Barbadillo’s best and oldest wines. True oenological jewels that have been stored in soleras for more than 30 years, waiting for the right moment to entice the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.
A lush wine with notes of honey, quince jelly and white flowers. Alvear de Añada 2015 is a sweet made from sun-raisined Pedro Ximénez grapes from a single harvest and matured for at least one year in reinforced concrete cones.
Composed of very old Palo Cortado wines that have been stored in soleras for more than 30 years, waiting for the right moment to be selected by the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.
Palo Cortado is among the most special wines within the Jerez-Xèrés-Sherry Denomination of Origin. Despite undergoing the physical-chemical oxidative ageing process used for oloroso wines, the resulting product is somewhat of a cross between an oloroso and an amontillado.
The epitome of a Manzanilla Fino from the port of Sanlucar de Barrameda. Recently, the renowned Bodega Barbadillo began to use the very original label that brings back a style from the 19th century that slowly disappeared until recent times.
This wine pairs well with all kinds of tapas, fish dishes, smoked salmon, salads or nutty dishes. Serve cool as an aperitif or simply as a drinking treat.
This is Alvear's oldest, most dense sherry wine and a testament to their winemaking expertise. Crafted from Pedro Ximénez grapes, carefully dried on mats under the sun to intensify their flavours. Once the grapes are perfectly dried, they are pressed to produce an intensely rich must.
To maintain the wine's natural sweetness, alcohol is added to the must, halting fermentation. The wine is then aged in American oak barrels through the traditional criaderas and solera system, a meticulous ageing process that Alvear has perfected since 1830.
The result is a wine of exceptional depth, sweetness, and complexity.
This exquisite wine is meticulously crafted from Pedro Ximénez grapes, which are carefully dried on mats under the sun. Alvear Sherry Solera is then matured in American oak barrels using the time-honored criaderas and solera system, a traditional method that has been in practice since 1927.
A non-vintage wine elaborated from grapes that have been dried out in the sun, aged in American oak barrels, using the traditional system of criaderas and soleras. The PX 1927 is the winery's hallmark and a special selection from the winemaker of Bodegas Alvear.
In this wine, the Pedro Ximénez influence is less present, here we can reach the boundaries between a sweet and dry wine. Matured for more than 10 years in oak barrels. As opposed to the Fino, Alvear produces their Oloroso by impeding the development of the Velo de Flor, where a thin layer of yeast formes aiding the natural ageing process.
Due to the abundance of natural sugars in the Pedro Ximénez grapes, no alcohol is required at any stage of production or ageing.
A fine sherry with great depth and the typical Montilla grapey character. Made from unfortified Pedro Ximénez wine, that has matured for more than six years according to the natural ageing process Velo de flor and under the traditional Solera System.
It is worth mentioning that, as this wine is made from Pedro Ximénez grapes which are very rich in sugars, no alcohol is required at any stage of production or ageing.
Château Coutet 2009 is a Sauternes 1er Cru Classé sweet white wine from a warm, dry Bordeaux vintage. The blend is 75% Sémillon, 23% Sauvignon Blanc and 2% Muscadelle, with noble rot bringing concentration and aromatic depth.
WINEMAKING: the estate harvested by successive passes from September to October, selecting botrytised fruit at high concentration. Fermentation took place in new barrels, followed by 18 months in French oak.
FOOD PAIRING: serve at 10 to 12 °C with foie gras, blue cheese, fruit tart, almond desserts or roast poultry with a lightly sweet sauce. It also works as a slow after-dinner glass.
