FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
A great addition for those who appreciate the art of fine fortified wines.
Florio Semi Secco Riserva Superiore 2008 is composed of a blend of Grillo and Catarratto grapes hand-harvested overripe on the vine and grown in Sicilian vineyards located in the Trapani province under the DOC Marsala denomination. Fermented in cement tanks and matured 15 years in a single 25HL -21 SAG barrel in the Garibaldi Cellar, 129 meters from the sea.
This versatile wine is excellent as an aperitif or paired with aged cheeses, pâté, and your favourite dessert.
The youngest of DOW'S Aged Tawny Collection, aged for ten years in the Boa Vista Lodge.
The collection displays the singular identity of the wines, by balancing the wood character with the original fine fruit flavours of the grapes.
Despite its age, this young wine contains vibrant fruit flavours combined with an intense complexity coming from the prolonged ageing in well-seasoned oak barrels. Dow’s port wines are less sweet that other wines.
Dow’s 10 Year Old Tawny is a perfect match to sweet desserts, such as apple pie or chocolate mousse. Serve slightly chilled. It will last for up to one month once open.
As to be expected from Taylor, the quality of the fruits is extremely fine and highly concentrated, although the year seems to have given the wine an extra coat of density and heaviness. A familiar whiff of violet hangs over the wine along with rose petals and wild minty herbal aromas.
The 60s are known as the years of the "rebels" because of the cultural and ideological changes of the time. It is also a decade full of memorable wines that are almost impossible to find today. The Taylor’s Vintage Port 1961 has a striking balanced taste that is still pure and clear despite its many years of ageing in wood.
Composed of 100% Palomino Fina of Barbadillo’s best and oldest wines. True oenological jewels that have been stored in soleras for more than 30 years, waiting for the right moment to entice the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.
San Rafael sherry Oloroso is created by adding a tiny hint of Pedro Ximénez to a dry Oloroso wine to create what is known as “Amoroso”. The name refers to the smoothness obtained during the long ageing process, made according to the traditional “Clases” system.
A lush wine with notes of honey, quince jelly and white flowers. Alvear de Añada 2015 is a sweet made from sun-raisined Pedro Ximénez grapes from a single harvest and matured for at least one year in reinforced concrete cones.
Composed of very old Palo Cortado wines that have been stored in soleras for more than 30 years, waiting for the right moment to be selected by the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.
Palo Cortado is among the most special wines within the Jerez-Xèrés-Sherry Denomination of Origin. Despite undergoing the physical-chemical oxidative ageing process used for oloroso wines, the resulting product is somewhat of a cross between an oloroso and an amontillado.
The epitome of a Manzanilla Fino from the port of Sanlucar de Barrameda. Recently, the renowned Bodega Barbadillo began to use the very original label that brings back a style from the 19th century that slowly disappeared until recent times.
This wine pairs well with all kinds of tapas, fish dishes, smoked salmon, salads or nutty dishes. Serve cool as an aperitif or simply as a drinking treat.
This is Alvear's oldest, most dense sherry wine and a testament to their winemaking expertise. Crafted from Pedro Ximénez grapes, carefully dried on mats under the sun to intensify their flavours. Once the grapes are perfectly dried, they are pressed to produce an intensely rich must.
To maintain the wine's natural sweetness, alcohol is added to the must, halting fermentation. The wine is then aged in American oak barrels through the traditional criaderas and solera system, a meticulous ageing process that Alvear has perfected since 1830.
The result is a wine of exceptional depth, sweetness, and complexity.
This exquisite wine is meticulously crafted from Pedro Ximénez grapes, which are carefully dried on mats under the sun. Alvear Sherry Solera is then matured in American oak barrels using the time-honored criaderas and solera system, a traditional method that has been in practice since 1927.
A non-vintage wine elaborated from grapes that have been dried out in the sun, aged in American oak barrels, using the traditional system of criaderas and soleras. The PX 1927 is the winery's hallmark and a special selection from the winemaker of Bodegas Alvear.
In this wine, the Pedro Ximénez influence is less present, here we can reach the boundaries between a sweet and dry wine. Matured for more than 10 years in oak barrels. As opposed to the Fino, Alvear produces their Oloroso by impeding the development of the Velo de Flor, where a thin layer of yeast formes aiding the natural ageing process.
Due to the abundance of natural sugars in the Pedro Ximénez grapes, no alcohol is required at any stage of production or ageing.
A fine sherry with great depth and the typical Montilla grapey character. Made from unfortified Pedro Ximénez wine, that has matured for more than six years according to the natural ageing process Velo de flor and under the traditional Solera System.
It is worth mentioning that, as this wine is made from Pedro Ximénez grapes which are very rich in sugars, no alcohol is required at any stage of production or ageing.
A delicacy par excellence. This exquisite port wine harmonizes perfectly with dried fruits and chocolate desserts and is the perfect accompaniment to cigars. Ideal as a digestive.
Dom Rozès is made from the grape varieties Touriga Nacional, Touriga Frances, Tinta Barroca and Tinta Roriz. After being carefully selected, the wine matures in oak barrels for at least four years.
Presented in a gift box that highlights the excellence of this award-winning Port wine. To ensure the authenticity of this wine, the boxes are sealed manually and stamped with the Rozès logo.
A particularly rare Graham's 1940, this Single Harvest Tawny Port nicknamed "The Master" was aged for 79 years in seasoned oak cask before being bottled in 2019.
Only 226 bottles were bottled from Cask# 1, this ia true rarity and a chance to taste an outstanding wine produced before World War 2.
Graham's produces outstanding Vintage Ports, aged in bottle and Tawny Port, aged in oak casks.
This old Tawny Port epitomizes Graham's hallmark complexity, elegance and balance. The wine was made from grapes grown at Quinta dos Malvedos in Douro Valley in northern Portugal.
This beautiful and rare Graham's 1963 Single Harvest Tawny Port, nicknamed "The Artisan", was aged 55 years in seasoned oak cask before being bottled in 2018.
Bottled from Cask# 3 and producing only 676 bottles, this is a true rarity and a chance to taste a rare product of this age.
Graham's produces outstanding Vintage Ports, aged in bottle and Tawny Port, aged in oak casks.
This Old Tawny Port epitomizes Graham's hallmark complexity, elegance and balance. The wine was made from grapes grown at Quinta dos Malvedos in Douro Valley in northern Portugal.
The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. This is an intense full wine. Tight on the finish, aromatic and very flavorful, this actually opens rather well and shows off its lovely fruit. As always, Graham's is wonderfully delicious. That's one hallmark of the house. There were 6,325 cases produced, plus some bottles in other formats.
Quinta de Roriz Vintage Port was the first to be made by Prats & Symington, who purchased the estate in 2009. This 2016 is a small production vintage with just 390 cases, 4.680 bottles released to the market. It is a fabulous accompaniment to chocolate desserts, such as chocolate pudding, but can also be enjoyed on its own - it is an experience in itself.
