FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Composed of 100% Palomino Fina of Barbadillo’s best and oldest wines. True oenological jewels that have been stored in soleras for more than 30 years, waiting for the right moment to entice the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.
San Rafael sherry Oloroso is created by adding a tiny hint of Pedro Ximénez to a dry Oloroso wine to create what is known as “Amoroso”. The name refers to the smoothness obtained during the long ageing process, made according to the traditional “Clases” system.
A lush wine with notes of honey, quince jelly and white flowers. Alvear de Añada 2015 is a sweet made from sun-raisined Pedro Ximénez grapes from a single harvest and matured for at least one year in reinforced concrete cones.
Composed of very old Palo Cortado wines that have been stored in soleras for more than 30 years, waiting for the right moment to be selected by the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.
Palo Cortado is among the most special wines within the Jerez-Xèrés-Sherry Denomination of Origin. Despite undergoing the physical-chemical oxidative ageing process used for oloroso wines, the resulting product is somewhat of a cross between an oloroso and an amontillado.
The epitome of a Manzanilla Fino from the port of Sanlucar de Barrameda. Recently, the renowned Bodega Barbadillo began to use the very original label that brings back a style from the 19th century that slowly disappeared until recent times.
This wine pairs well with all kinds of tapas, fish dishes, smoked salmon, salads or nutty dishes. Serve cool as an aperitif or simply as a drinking treat.
This is Alvear's oldest, most dense sherry wine and a testament to their winemaking expertise. Crafted from Pedro Ximénez grapes, carefully dried on mats under the sun to intensify their flavours. Once the grapes are perfectly dried, they are pressed to produce an intensely rich must.
To maintain the wine's natural sweetness, alcohol is added to the must, halting fermentation. The wine is then aged in American oak barrels through the traditional criaderas and solera system, a meticulous ageing process that Alvear has perfected since 1830.
The result is a wine of exceptional depth, sweetness, and complexity.
This exquisite wine is meticulously crafted from Pedro Ximénez grapes, which are carefully dried on mats under the sun. Alvear Sherry Solera is then matured in American oak barrels using the time-honored criaderas and solera system, a traditional method that has been in practice since 1927.
A non-vintage wine elaborated from grapes that have been dried out in the sun, aged in American oak barrels, using the traditional system of criaderas and soleras. The PX 1927 is the winery's hallmark and a special selection from the winemaker of Bodegas Alvear.
In this wine, the Pedro Ximénez influence is less present, here we can reach the boundaries between a sweet and dry wine. Matured for more than 10 years in oak barrels. As opposed to the Fino, Alvear produces their Oloroso by impeding the development of the Velo de Flor, where a thin layer of yeast formes aiding the natural ageing process.
Due to the abundance of natural sugars in the Pedro Ximénez grapes, no alcohol is required at any stage of production or ageing.
A fine sherry with great depth and the typical Montilla grapey character. Made from unfortified Pedro Ximénez wine, that has matured for more than six years according to the natural ageing process Velo de flor and under the traditional Solera System.
It is worth mentioning that, as this wine is made from Pedro Ximénez grapes which are very rich in sugars, no alcohol is required at any stage of production or ageing.
A delicious sweet red wine, Music Negre is the ideal pairing for cheese and desserts. It is made from organically certified Tempranillo and Cabernet Sauvignon grapes that were let to overripen to obtain their natural sweetness.
This Microcuvée comes from a selection of vintage wines produced in very small quantities. The grapes come from old vineyards with special soils and microclimates, cultivated using organic, biodynamic, and Demeter farming methods.
Music Negre, aged 13 months, in new and second-year French Oak barrels from the Allier forest. Limited edition of only 657 bottles produced for the 2015 vintage.
This organic, biodynamic sweet wine is made from 100% Chardonnay grapes, dried on their own vines until they become raisins. The grapes are fermented at 16ºC in steel tanks for 20 days. The wine is then matured for 4 months in second-year French oak barrels from Allier.
Music Blanc is part of the Microcuvée selection of organic and biodynamic wines produced in very limited quantities only in the best years. The grapes for this wine come from vineyards with special soils and microclimates, yielding to more refined wines.
