FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
The ultimate expression of American Whiskey at its finest..
Woodford Reserve Baccarat Edition is crafted by finishing the most complex and balanced Kentucky Bourbon in select XO Cognac barrels. Sourced by Master Distiller Chris Morris, each barrel has seen three seasons of cognac before being filled with Woodford Reserve.
The result is the best of both spirits – a balance of crisp American and French oak notes, complex fruit character, subtle spiciness and a creamy confectionary finish.
This limited edition is presented in a bespoke Baccarat decanter, engraved and plated in 24-karat gold.
In commemoration of the 147th Kentucky Derby, Official Sponsor Woodford Reserve presents their 2021 Limited edition Bourbon, made of a mash bill of 72% corn, 18% rye and 10% malted barley.
The label features the artwork of former Atlanta Braves baseball player and Louisville artist Richard Sullivan. The Derby bottle has been an annual collector's bottling expected by bourbon and racing fans since 1999.
Woodford Reserve the official sponsor of The Kentucky Derby has released its 2020 bottling. With this limited edition collectors release, the distillery honors The Run of the Roses "The Most Exciting Two Minutes in Sports".
The label features the artwork of former Atlanta Braves baseball player Richard Sullivan. The Derby bottle has been an annual collector’s item expected by bourbon and racing fans since 1999.
The Master's Collection Chocolate Malted Rye uses a malted rye as a dynamic flavour addition. The rye malt was roasted to a level that its natural sugars caramelized into a dark chocolate note. Composing 15% of the recipe it makes this Kentucky Bourbon rich in mocha, dusty cocoa and assorted chocolate notes.
Woodford Whiskey Double Oak is made from corn, rye, barley malt and clear spring water. Using five to seven yeasts in a process of acid fermentation, a triple distillation takes place in copper stills. The whisky is then stored for about seven years in white oak casks, which have been produced and charred in the in-house kitchens. However, at Woodford Reserve, only Master Distiller Chris Morris decides how long the cask will mature and the exact time of discharge. The bourbon then matures for nine months before being bottled. This gives Bourbon Double Oaked a sweeter and smoother flavour.