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The grapes for this wine are destemmed in the cellar and gently pressed at 0.3-1.8 bar. In the first 20 hours before fermentation, the grape juice undergoes a clarification and fining process. The fermentation is made in closed steel tanks at a constant temperature below 18° and lasts up to 4 weeks.
Afterwards, the wine is matured in steel tanks for seven months. Depending on the vintage, biological acid degradation is partially or entirely carried out.
The "Bourrée" is filtered before bottling. The alcohol level is between 12.5% and 13%, depending on the vintage. Before the wine goes on sale, it stays in the bottle for 6 months or more at a constant temperature.
Quality
DOC | Denominazione di Origine Controllata
Flavours of quince and ripe apricots. Wonderful length and volume in the mouth. Its low sugar content enhances its exceptional aromas.
"This wine is made from the estate's own organically grown and cultivated grapes, followed by a fermentation process using yeasts raised and fed on the estate.
This wine contains a very small amount of sulphites.
La Perdrix Blanche is a white pinot noir grape, now exclusively to be found in the canton of Neuchâtel.
Pédrix Blanche 2019 is a "natural" wine made from the estate's own organically grown vineyards, followed by a fermentation process using yeasts raised and fed on the estate.
This wine contains a very small amount of sulphites.
An unfiltered, natural, vintage wine made from organically cultivated Chasselas grapes from the Domaine's vineyards.
Vinified with yeast-raised in the cellar, its fine lees (deposit) give it a delicate mildness and a pleasant fruity taste. The wine's delicate persistence is accompanied by aromas of elderflowers and seeded fruits.
Made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.
During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.
Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage the acidic fermentation is carried out partially or completely organically.
This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in warehouse at a constant temperature for at least 6 months.
An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.
La Perdrix Blanche is a white pinot noir grape, now exclusively to be found in the canton of Neuchâtel.
Pédrix Blanche 2019 is a "natural" wine made from the estate's own organically grown vineyards, followed by a fermentation process using yeasts raised and fed on the estate.
This wine contains a very small amount of sulphites.
