FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Tobias & The Angel is composed of a blend of two single malt whiskies that complement each other exquisitely. The Clynelish gives it an ethereal character while the Caol Ila brings the smoky aromas.
The label comes from a Renaissance painting produced at Andrea del Verrocchio’s studio in Florence during the 15thcentury. Tobias & The angel showcases the talents of several artists. For example, the little dog and the gleaming fish carried by Tobias were both painted by a young Leonardo da Vinci.
A very limited edition of just 192 botles worldwide. Composed of a blend of old Bowmore and Laphroaig whiskies.Our twin spirit, Ferry to Islay has established itself as a highlight in our range.It represents the very essence of Samaroli’s philosophy: to use great single malts from the island of Islay, blending them to create this peaty, cask strength whisky that represents the synthesis of single malt Scotch and its ancestry. Peat, potency and elegance.
My first blend - "If you like innovation and uniqueness, this bottle is definitely for you. I went a little mad and married 4 single malts from Scotland and a delicious Irish Single Malt that very few courageous blenders with no cost concern would normally use for a blend. I chose an iconic 18 year old sherried Speysider and a 15 year old Irish Single Malt to build a solid fruity and sweet base. I continued vatting Island, Islay and Orkney Single malts to add diversity with peat, seaweed and salt, all in perfect proportions. The result is a succulent fusion blend, intriguing and highly addictive!" Gerik
John Glaser had combined the rich, bold spiciness of malt whisky aged in heavy-toasted French oak barrels with the evocative smoke of heavy-peated Islay malt whisky, yielding a flavour profile like no other in Scotch whisky: big, bold and hauntingly smoky, but with an alluring ethereal sweetness that calls you back to the glass. The 2018 edition has reintroduced a subtle sherry-cask influence that adds an additional layer of complexity and richness. Above all, share & enjoy.
A unique spirit, a piece of history that encompasses the mastery of men of the past that addressed the creation of a whisky not influenced by market dynamics, but exclusively devoted to the pursuit of quality without compromise.
A blended malt composed by Speyside, Highland and Islay Malts with a dash of grain whisky. Bottled and refined inside the bottle in Scotland since April 2013. This skillful blend is powerful with hints of cream and salty notes. Very limited only 336 bottles were released worldwide.
Its trademark character its inspired by the spice tree, retained but set with a rich, elegant profile and a new depth of flavor and complexity. A blend from the Clynelish, Teaninich, Benrinnes, Allt-a-Bhainne, Glen Ord, Dailuaine distilleries with a significant portion of sherry-cask aged malt whisky. Limited Edition release of 12,240 bottles worldwide. Bottled August 2016. Not chill-filtered, natural color.
A blend of single malts that combines seemengly different flavor profiles, but together creates an irresistible dram. Its recipe draws a surprising range of impressions, each person taking away something different from the whisky. For this release no recipe has been released, instead, it is an open invitation to experience it for yourself without any preconception.
Limited Edition release of 7,908 bottles worldwide. Bottled September 2017. Not chill-filtered Natural color.
The idea of creating this whisky was sparked by the discovery of a parcel of American oak barrels filled with mature, extremely peaty single malt whisky - tarry and full of bonfire-like smokiness.
Limited Edition release of 15,000 bottles worldwide. Bottled September 2017 Bottled at 48.9% Non chill-filtered, natural color.
Made from a combination of single malts from three of Speyside's finest distilleries (The Balvenie, Glenfiddich and Kinivie). Crafted with 100% malt, matured in first fill old bourbon casks, for three to six months, which gives a smooth and mellow vanilla flavour into the resting malt whisky.
Smooth and rich. Enjoy neat, over ice or mixed in cockails.