FiGee Wine Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

Vintage Tawny Port

In this vintage, Graham’s produced both outstanding Vintage Port (aged in bottle) and Tawny Port (aged in oak casks). This 1963 Single Harvest Old Tawny Port has been aged in seasoned oak casks (barrels) for just over half a century and epitomizes Graham’s hallmark complexity, elegance and balance. The wine was made from grapes grown at Graham’s flagship Douro Valley vineyard in northern Portugal: Quinta dos Malvedos.
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20%
75 cl
, Porto, Portugal
CHF 469.00
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2015 Microcuvée | D.O Penedès | Jeroboam

This a rich, elegant and well structured red wine made from an assemblage of 71% Merlot, 29% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest. Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates. Food Pairing: Grilled duck breast, sweet-sour sauces.
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14.5%
300 cl
, Penedes, Spain
CHF 179.00
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2016 Microcuvée | D.O Penedès | MAGNUM

Complex and refined with a velvety texture. This a rich and well structured red wine made from an assemblage of 71% Merlot, 29% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest. Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates. Food Pairing: Grilled duck breast, sweet-sour sauces.
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14.5%
150 cl
, Penedes, Spain
CHF 64.00
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2017 Microcuvée | D.O Penedès

Rich, elegant with a velvety texture. Hisenda Miret is part of the Microcuvée range of fine wines, produced in very limited quantities. The grapes come from vineyards with special soils and microclimates. This organic red wine, made from 100% Red Garnatxa (Grenache ) grapes native from the Penedès region in Spain. Matured for five months in new and two-year-old French Oak barrels Food Pairing: Duck in dark sauce, paella Gall Negre (traditional Penedès dish), game meat dishes, roasted lamb
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15%
75 cl
Garnacha, Penedes, Spain
CHF 34.50
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2018 Parellada, Macabeo, Xarel.lo | D.O Penedès

Crisp, aromatic with pleasant acidity. This organic wine is composed of a blend of three traditional grape varieties from the Penedès: Xarel·lo (20%), Parellada (48%) and Macabeu (32%). Blanc de Pacs was the first wine produced by Parés Baltà and it is part of the Origen collection, which displays a variety of young organic wines, that have been produced since the foundation of the winery.
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11.5%
75 cl
, Penedes, Spain
CHF 11.90
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2015 Microcuvée Cava | D.O Penedès

An elegant cava microcuvée made from 100% Red Grenache, a grape variety that grows at 800 m. above sea level in thePenedès region. Rosa Cusiné cava is aged for thirty months in the bottled according to traditional methods.
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11.8%
75 cl
, Penedes, Spain
CHF 39.50
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135 Years Old Port Wine

A special release of 656 bottles of a Port that dates back to the arrival of Andrew James Symington in Portugal in 1882. Now 130 years later his direct descendants have bottled one of the remaining three barrels. This extraordinary wine has been bottled in an individually numbered, hand-made crystal decanter designed by Portugal’s leading glass manufacturer Atlantis. Three sterling silver bands, molded and engraved by Scottish Silversmiths Hayward & Stott, and carrying the mark of the Edinburgh Assay Office, adorn the glass. The decanter is presented in a box handcrafted with the finest leathers by Smythson of Bond Street, one of the world’s oldest luxury leather goods companies. Hence, Ne Oublie represents the work of the very finest artisans of the
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20%
75 cl
, Porto, Portugal
CHF 9`990.00
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Sake Daiginjo | Yamada Nishiki (AAA) 45% pol.

Very aromatic, full and complex. Super premium sake from grand cru Yamada Nishiki rice. After pressing the sake is matured at -3°C and features a harmonic and creamy feeling on the palate.
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16%
72 cl
, , Japon
CHF 95.00
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Premium Sake | 23% Rice Polishing

The extreme rice polishing rate leads to an intense fruity nose. The complex taste with a well balanced sweetness and acidity inspires wine and saké lovers.
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16%
72 cl
, , Japon
CHF 99.00
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Sake Junmai | Gohyakumangoku Rice 58% pol.

This is a „nigori“ sake which contains rice particles. Fruity and nutty nose with tender acidity. Shake slightly before opening. Rice: Gohyakumangoku, 58% pol. Style: Cloudy, Smooth, Dry
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15%
72 cl
, , Japon
CHF 41.00
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Sake Junmai | Matsuyama Mitsui 60% pol.

Clear and crisp aroma with hints of ripe fruit. Fresh taste and dry finish. Excellent pairing with fish and poultry, and any light dish.
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15%
72 cl
, , Japon
CHF 37.50
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Magnum 2012 Microcuvée Cava | D.O Penedès

An elegant Microcuvee composed of Xarel·lo Chardonnay and Pinot noir. The grapes come from vineyards with special soils and microclimates, yielding to refined wines. Blanca Cusiné is produced in limited quantities. Grape Variety: 78% Xarel-lo, 10% Chardonnay and 12% Pinot Noir
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12.5%
150 cl
, Penedes, Spain
CHF 79.00
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