FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Lallier R.020 is a multi-vintage brut champagne, featuring 81% from the 2020 harvest, complemented by reserve wines from 2018 and 2019.
Sourced from over 50 crus across renowned regions, including Côte des Blancs, Vallée de la Marne, and Montagne de Reims. The blend features 51% Chardonnay and 49% Pinot Noir, with grapes harvested early in late August 2020 to capture optimal intensity and freshness.
- Production Details
- Dosage: 7 g/L
- Aging: Minimum 30 months
- Disgorgement: March 2025
Food Pairing: seafood, vegetable-based dishes and aged cheeses.
Lallier R.021 Brut Rosé features a multi-vintage blend of wines, 70% from the 2021 harvest and 30% reserve wines from 2020.
The grapes are sourced from various crus across Montagne de Reims, Aÿ and Côte des Bar. The blend contains 53% Pinot Noir, of which 7% are Bouzy red wines, 41% Chardonnay, and 6% Meunier.
- Production Details
- Dosage: 7 g/L
- Aging: Minimum 36 months
- Disgorgement: March 2025
Food Pairing: Lallier R.021 Rosé is a versatile champagne that can be enjoyed on its own, as an aperitif, or to accompany a meal.?
Belle Époque is an icon of the Perrier-Jouët House and is produced only in the finest years. The 2015 is another outstanding vintage cuvée celebrates the art of blending and the excellence of their vineyards.
Bourrée 2023 Bianco de Merlot is a fine Swiss white wine made from 100% Merlot grapes, produced in Contone under the Ticino D.O.C denomination.
After harvest, the grapes are destemmed and gently pressed at low pressure (0.3 to 1.8 bar). In the first 20 hours, the juice is clarified and fined to preserve the flavours. The fermentation is made in closed steel tanks at a constant temperature below 18° for up to four weeks, helping to maintain the wine’s fresh aromas.
After fermentation, this wine matures in stainless steel tanks for seven months. Depending on the vintage, a partial or complete malolactic fermentation is carried out to soften the wine’s acidity. Before release, the wine rests in bottle for at least six months to develop harmony and balance.
- Pairing: Bourrée 2023 Bianco de Merlot is the ideal complement to cheese, seafood and antipasti.
- Serving temperature: 12°C
- Best enjoyed: 2023–2028
Dom Pérignon is crafted exclusively in exceptional vintages, ensuring each release reflects the distinct character of its harvest year. The 2015 vintage stands out for its striking balance of intensity and finesse.
Vintage Characteristics: 2015 was marked by a warm summer and strict grape selection, yielding ripe fruit with exceptional depth.
Structure: A blend of 51% Pinot Noir and 49% Chardonnay, aged for at least eight years on the lees. The wine’s phenolic profile lends a linear, austere elegance, balanced by vibrant acidity and a dosage of 4.5 g/L
Villa Bucci Classico 2023 is a white wine made from 100% organic Verdicchio grapes grown in five differently exposed vineyards at altitudes ranging from 220 to 380 metres above sea level.
An excellent aperitif wine, it goes well with pasta and fish risotto, fish soups, white meats and fresh cheeses
A great addition for those who appreciate the art of fine fortified wines.
Florio Semi Secco Riserva Superiore 2008 is composed of a blend of Grillo and Catarratto grapes hand-harvested overripe on the vine and grown in Sicilian vineyards located in the Trapani province under the DOC Marsala denomination. Fermented in cement tanks and matured 15 years in a single 25HL -21 SAG barrel in the Garibaldi Cellar, 129 meters from the sea.
This versatile wine is excellent as an aperitif or paired with aged cheeses, pâté, and your favourite dessert.
Gratavimum 2PiR wine is made from organic, biodynamic and Demeter grown Syrah, Grenache, Cabernet Sauvignon, and Carignan grapes. This wine goes perfectly with Mediterranean dishes.
These varieties are sourced from vineyards with Llicorella-rich soils, giving the wine its unique mineral character from the Priorat region.
This wine partially aged in oak barrels, clay amphoras, and glass demijohns. With proper storage, it will continue to evolve over the next seven years. Serve at 16°C and decant before serving.
The 2019 harvest in Penedès enjoyed ideal weather conditions for vine growth. The high-quality, healthy grapes had the optimal acidity and sugar levels suitable for various winemaking styles.
Rosa Cusiné Cava Microcuvée is made from 100% Red Grenache grapes cultivated according to organic and Biodynamic farming. The vineyards are at 800 meters above sea level in the Penedès region.
Rosa Cusiné cava is fermented in stainless steel tanks at 16 ºC for 16 days. The second fermentation in the bottle takes 48 months. There is no oak ageing.
The 2019 Gran Reserva vintage was produced in limited quantities.
Històric Gran Reserva Brut Nature is a refined Cava made of a traditional blend of 60% Xarel·lo, 20% Macabeu, and 20% Parellada from organic, Biodynamic and Demeter vineyards.
These grapes are hand-harvested and fermented in stainless steel tanks for two weeks.
The second fermentation happens in the bottle, following the traditional method, and it is aged for a minimum of 36 months—no oak maturation.
FOOD PAIRING: It goes well with rice dishes, stewed meats or serve by the glass.
Electio 2022 is part of a collection of Microcuvée wines, an exclusive selection of organic, demeter and biodynamic wines produced in very limited quantities, only in the best years.
Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.
After a light maceration of four hours, the grapes are gently pressed and then fermented in New and 2nd-year French Allier and Hungarian barrels for 18 days at an average temperature of 17 °C.
After the fermentation, the wine matures in the same barrels for four months on the lees and with periodic ba^tonnage.
Floral and intense, this microcuvée is full and rich, with notes of ripe citrus fruits followed by a nice acidity that brings balance into the wine, leading to good ageing potential.
Ginesta is part of a collection of Microcuvée wines, a selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Made from 100% Gewürztraminer cultivated according to Organic and Biodynamic farming methods. The grapes come from vineyards with special soils and microclimates, yielding more sophisticated wines.
The unique weather conditions of 2022 contributed significantly to this wine's outcome. Extreme conditions led to the grapes' early ripening, altering the typical harvest sequence and contributing to the wines' distinctive freshness and lightness.
Cosmic 2023 is a blend of 85% Xarel·lo and 15% Sauvignon Blanc cultivated using organic, biodynamic, and Demeter methods.
This wine pairs with light, fresh dishes such as salads, rice, and fish. It is also excellent with sushi and mild cheeses, perfect for a relaxed meal or a refined pairing.
Lestofante is one of the rare "white ripassos" made entirely from Ligurian grapes. This wine is made from 100% Vermentino grapes, specifically: IS THIS IT 2022, from the Wine Brewers.
This wine is briefly matured in wood and then is passed over the pomace of Moscatello di Taggia Passito.
This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
This extraordinary Swiss white wine is made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.
During the growing season, the vines benefit from a very long period of sunshine and, in summer, from the warm twilight sun and the evening breeze from Lake Maggiore.
Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage, the acidic fermentation is carried out partially or completely organically.
This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in a warehouse at a constant temperature for at least six months.
An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.
Climate conditions in 2015, such as lack of rainfall, high temperatures, and significant drought, resulted in grapes with excellent sugar levels and acidity. The higher pulp-to-skin ratio yielded wines with intense aromas and complexity.
The 2016 Blanca Cusiné vintage blends 83% Xarel·lo, 7% Chardonnay, and 10% Pinot Noir.
These grapes were harvested by hand from vineyards cultivated using organic, biodynamic, and Demeter farming methods. They also benefited from special soils and microclimates ideal for producing refined wines.
• This elegant Microcuvee is produced in limited quantities.
• Chardonnay and Xarel·lo are fermented separately in stainless steel vats at 16 °C.
• Pinot noir is vinified on lees for two months with batonnage three times a week.
• Cava Blanca Cusiné is made according to the traditional method: second fermentation in the bottle with a minimum ageing period of 80 months.
• The vineyards range between 17 to 41 years old.
• Cava Blanca pairs perfectly with any dish from beginning to end.
