FiGee Absinthe Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

25th Anniversary | Swiss Craft Distillers

The H.R. Giger Museum is celebrating its 25th Anniversary with a new limited edition Absinthe bottling.

The special release consists of only 1000 numbered bottles, composed of ten local plants from the Val-de-Travers, carefully distilled by Philippe Martin according to traditional methods and old recipes from the Belle Époque.

The 2023 label by graphic designer Andy Davies features a goddess depicted in H.R Giger's 1974 artwork "The Spell II."
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50%
50 cl
Boveresse, Val-de-Travers, Switzerland
CHF 65.00
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Absinthe Fountain 4 brass Taps

A classic and elegant glass fountain. Our glass fountains are made in Europe and they are very light and easy to set up. Height: 47cm. Tap material: Brass. Capacity: 1L. Number of taps: 4
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CHF 189.00
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20th Anniversary | Swiss Craft Distillers

A special edition of only 999 numbered bottles that conmemorates the 20th anniversary of the H.R Giger Museum in Gruyères. This rare release is composed of ten local botanicals from Val-de-Travers, that had been carefully distilled by La Valote Martin Distillery, according to traditional methods and old recipes dating back to the Belle Époque.
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50%
50 cl
Boveresse, Val-de-Travers, Switzerland
CHF 59.00
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Absinthe Spoon

This spoon is decorated with 8 crosses and 19 holes.

Handle: Flat with a straight fold.
Head: A little edge goes almost all around the head. The large centrale vein ends into a little hole at the bottom of the head.

Length: 175 mm
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CHF 13.00
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Swiss Craft Distillers

Wolfsmilch absinthe is a powerful "Verte" with a strong body and a stunning herbal tea note. The essential oils are present everywhere, a true treat for the most selective absintheur. A modern absinthe for today's bars made according to traditional methods and natural ingredients.

H.R Giger Wolfsmilch was named and designed by Hans Rudolf Giger, inspired by a book called “HR GIGER and the Zeitgeist of the Twentieth Century“ written by Stanislav Grof.

HR Giger Absinthe is distilled by Philippe Martin at La Valote Martin Distillery for Swiss Craft Distillers, using only 100% natural ingredients and herbs from the Val-de-Travers.

The botanicals include large and small wormwood, anise, fennel, peppermint, hyssop, sweet wood, lemon balm and other secret herbs. Wolfsmilch absinthe is produced in a small batch of 69 litres at the time
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69%
50 cl
Boveresse, Val-de-Travers, Switzerland
CHF 73.00
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Stainless Steel

A pair of sugar tongs is a wonderful addition to your absinthe accessories collection, and a great talking point when inviting friends over for the evening with the green fairy.

Sugar tongs have a long history connected with both absinthe and tea drinking! In the past, a sugar loaf would be broken up, and sugar tongs were then a convenient and hygienic way to serve oneself a sugar lump. Later on granulated sugar came to dominate the sugar scene, however to this day tongs remain the most elegant way to serve a sugar cube!

Using the tongs, grasp a sugar cube from a plate of cubes, and place gently on your absinthe spoon.

Length: 18 cm
Width: 5 cm
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CHF 19.80
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Absinthe Spoon

This absinthe is decorated with 16 arrows and two clover leaves at both ends.
Handle: Flat with a straight fold.
Head: A little edge goes almost all around the head. The large central vein ends into a little hole at the bottom of the head.
Length: 175 mm
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CHF 13.00
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Absinthe Spoon

With 12 sophisticated veins, this spoon is the perfect choice for the traditional absinthe ritual. The Feuille Simple spoon is a reproduction of an antique spoon from the Belle Époque.
Handle: Round with a curved fold very close to the head. Head: Slightly curved shape with a fold by way of a vein. Length: 162 mm
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CHF 12.00
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Absinthe Glass

This absinthe glass is decorated in a Baroque style. The level to which the absinthe should be poured is indicated with a line, for a perfect proportioning.
Height: 14 cm. Capacity: 20 cl. Reservoir: 2.5 cl
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CHF 12.00
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VAL.340 - Gift Set

An absinthe distilled just as it has been for generations. Its distinctive tangy flavor and its glowing green color come from the herbs of Jura and the spring water of Val-de-Travers.

This Gift Set Includes
1 x Bottle of 700ml
2 x Glasses
1 x Green Velvet Absinthe Booklet
1x Handcrafted Wooden Gift Box
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53%
70 cl
Couvet, Val-de-Travers, Switzerland
CHF 109.00
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VAL.340 - Absinthe Originale

The Green Velvet VAL. 340 La Fée Verte is a premium class Verte. Produced in the birthplace of absinthe, based on an original recipe from 1898.

Using herbs from the Jura mountains and water from the Val-de-Travers, this absinthe has a taste that is at once spicy and pure. The process of colouring this absinthe is the key to the secret of its excellent taste.

The seductive blend of slightly bitter wormwood, aniseed and sweet fennel makes Green Velvet VAL.340 La Fée Verte an absinthe that will give you an unforgettable drinking experience. This absinthe is best enjoyed in the traditional way, with ice-cold spring water.

Thujone haLt < 5 mg/l |
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53%
70 cl
Couvet, Val-de-Travers, Switzerland
CHF 90.00
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VAL. 275 - Gift Set

Green Velvet VAL. 275 – La Bleue is as clear as the pure spring water from which it is made. The handpicked herbs from the region lend it the original smooth absinthe taste with a subtle hint of licorice. Content of thujon < 5mg/l.


This Gift Set Includes

1 x Bottle of 700ml
2 x Glasses
1 x Green Velvet Absinthe Booklet
In a Handcrafted Wooden Gift Box
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48%
70 cl
Couvet, Val-de-Travers, Switzerland
CHF 99.00
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VAL. 275 - Absinthe Originale

Green Velvet VAL. 275 – La Bleue is clear as the purest spring water from which it is made. The handpicked herbs from the region give it a smooth taste. Mild and discreet. Green Velvet VAL. 275 is ideal for the world of cocktails.

Thujone content: < 5mg/l |
Thujone haLd: < 5 mg/l
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48%
70 cl
Couvet, Val-de-Travers, Switzerland
CHF 86.00
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Die Grüne Fee

This "Die Grüne Fee" is an artisanal absinth carefully handmade from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Époque.

Serving suggestion: 1 part absinthe 3-4 parts ice-cold water - no sugar.
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53%
70 cl
Les Verrières, Val-de-Travers, Switzerland
CHF 75.00
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Distillerie Absinthe Bovet La Valote

A highly appreciated product, part of the history of a region - this is where the secret of Willy Bovet's SEPTANTE 7 absinthe, produced according to traditional methods in Môtiers in the Val-de-Travers, lies. This absinthe is composed of ten aromatic plants, all medicinal, cultivated by Willy Bovet himself, or bought from local farmers.
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77%
75 cl
Môtiers, Val-de-Travers, Switzerland
CHF 79.00
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Die Grüne Fee

Absinthe Sade is made by master distiller Rene Jean-Jacquet, a true “Verte” absinthe well balanced and powerful. This "Die Grüne Fee" is carefully handmade from plants native to the Val-de-Travers, which gives it a natural green colour and outstanding flavour.
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68%
70 cl
Couvet, Val-de-Travers, Switzerland
CHF 89.90
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Die Grüne Fee

This Absinthe "The Green Fairy" is made with great care from local plants from Val-de-Travers. The production is done according to traditional methods and with old recipes from the times of the Belle Époque. Serving suggestion: 1 part Absinthe 3-4 parts ice cold water - no sugar
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54%
70 cl
Boveresse, Val-de-Travers, Switzerland
CHF 72.00
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The Green Fairy

This absinthe "La Fée verte" is made with great care from local plants from the Val-de-Travers. Production is carried out according to traditional methods and old recipes dating back to the Belle Epoque. Suggestion : 1 part absinthe 3-4 parts ice water - sugar free
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72%
70 cl
Boveresse, Val-de-Travers, Switzerland
CHF 89.90
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Die Grüne Fee

Absinthe Janis is handmade by Francoise Bovet from the Distillerie Absinthe Bovet La Valote for Die Grüne Fee brand by Swiss Craft Distillers, according to traditional methods of distillation dating back to the Belle Époque. The recipe is composed of up to 10 medicinal plants native to the Val-de-Travers region. Janis won a Gold medal for Best in its class at the Spirits Business Master Awards. Serving Suggestion: 1 part Absinthe 3-4 parts ice cold water - with sugar
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65%
70 cl
Môtiers, Val-de-Travers, Switzerland
CHF 88.00
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