FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
A spirit in the quintessential Samaroli style: refined, fascinating and intriguing. The Guadeloupe 1998 is a non-agricultural-style rum distilled from molasses, aged in Scotland to reinforce the French-Caribbean structure. This is a limited edition of only 330 bottles.
This single barrel Agricole rum was exclusively selected by Jacquelin Ullrich during a distillery visit in May 2018. It was distilled from pure sugar cane and aged for 19 years in American oak barrel. This is a limited release of only 245 numbered bottles. There aren't many bottlings of single cask JM Rhum of this age. Get it while it lasts.
Aged for 14 years in American oak casks that had previously contained bourbon. Bottled in 2017, only 1715 numbered bottles were released. This cuvée comes from Section L of the La Mauny Distillery cellars.
Made from pure sugar cane, distilled in 2010, aged in Burgundy casks until 2017 and directly bottled at full proof. Bottled in small batches by independent bottler Luca Cargano. “Liberation” designates the bottling year and not its distillation year.
A dark molasses rum aged in oak barrels for 7 years. The sugar used for this rum comes from the oldest sugar cane farm in the island of Shikoku Japan. This rum is produced and bottled by the Kikusui Shuzo distillery
Clairin Vaval rum is made from pure sugar cane, fermented with natural yeast, double distilled in a single pot still. This rum takes its name and pays homage to the first people of Haiti, the Arawaks. This is the third release bottled in 2015.
This rum is made exclusively from ripe canes and a unique method of adding herbs including leaves of citronella, cinnamon, and in some batches ginger to the pure cane juice during fermentation, to enhance its aroma. The fermentation is done spontaneously in opened tanks. The bagasse from the sugar cane is then composted with other organic materials and used to fertilize new plantations.
Complex with a nice full body. Distilled in 1976 and aged in oak barrels for twenty years for a perfect balance between the nose and mouth. Clément 1976 rum is a rare and very limited edition with numbered bottles, this bottle is presented in an elegant wooden case.