FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
An exceptional Agricole rum, made from 100% pure locally-grown sugar cane, distilled in a traditional Cognac style pot still, aged for eight years in limousin oak barrels. This rum is smooth, well balanced, and elegant.
This bottling is part of a collection of vintage Colombian rums that features the art and expertise of two master blenders from different parts of the world. This masterpiece was aged for 37 years, finished in whisky barrels, then shipped to France, where it spent at least six months in Château d’Arche Wine barrels. Every bottle is hand-numbered, very limited only 390 were released in 2018.
A spirit in the quintessential Samaroli style: refined, fascinating and intriguing. The Guadeloupe 1998 is a non-agricultural-style rum distilled from molasses, aged in Scotland to reinforce the French-Caribbean structure. This is a limited edition of only 330 bottles.
This single barrel Agricole rum was exclusively selected by Jacquelin Ullrich during a distillery visit in May 2018. It was distilled from pure sugar cane and aged for 19 years in American oak barrel. This is a limited release of only 245 numbered bottles. There aren't many bottlings of single cask JM Rhum of this age. Get it while it lasts.
Aged for 14 years in American oak casks that had previously contained bourbon. Bottled in 2017, only 1715 numbered bottles were released. This cuvée comes from Section L of the La Mauny Distillery cellars.
Made from pure sugar cane, distilled in 2010, aged in Burgundy casks until 2017 and directly bottled at full proof. Bottled in small batches by independent bottler Luca Cargano. “Liberation” designates the bottling year and not its distillation year.
A dark molasses rum aged in oak barrels for 7 years. The sugar used for this rum comes from the oldest sugar cane farm in the island of Shikoku Japan. This rum is produced and bottled by the Kikusui Shuzo distillery
Clairin Vaval rum is made from pure sugar cane, fermented with natural yeast, double distilled in a single pot still. This rum takes its name and pays homage to the first people of Haiti, the Arawaks. This is the third release bottled in 2015.