FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
An elegant Microcuvee composed of Xarel·lo Chardonnay and Pinot noir. The grapes come from vineyards with special soils and microclimates, yielding to refined wines. Blanca Cusiné is produced in limited quantities. Grape Variety: 78% Xarel-lo, 10% Chardonnay and 12% Pinot Noir
It has been known for centuries, that the amalgamation of the salty ocean air and a distant sea voyage enriches whisky. Kaiyo Japanese pure malt whisky was made from a blend of pure malt whiskies, 100% Malted Barley, non-chill filtered and finally matured in the finest Mizunara oak casks. After years of aging according to traditional methods, the whisky goes on a final maturation at sea voyage
Kaiyo means Ocean. This premium Japanese pure malt whisky was matured in the finest Mizunara oak casks. After years of aging according to traditional methods, the whisky goes on a final maturation at sea voyage for up to three months, leaving from Osaka Japan. Made from a blend of pure malt whiskies, 100% Malted Barley, non-chill filtered.
A unique spirit, a piece of history that encompasses the mastery of men of the past that addressed the creation of a whisky not influenced by market dynamics, but exclusively devoted to the pursuit of quality without compromise.
A premium single malt Scotch whisky aged for 30 years in a single cask. Distilled by the Linkwood distillery and bottled in 2013 by Coilltean from single cask no.5709, this is a limited release with numbered bottles.
The Linkwood Distillery was founded in 1821 by Peter Brown in the southern outskirts of Elgin. In 1970 a second distillery was built alongside the first and four new stills were added. Today, only the washbacks from the two original stills are being used and all the stills are heated by steam.
J.Dupont Cognac represents a remarkable timeless family treasure where expertise and tradition meet. This cognac was aged in a Port cask and it was produced in small quantities, only 90 bottles are released per vintage.