FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Bourrée 2023 Bianco de Merlot is a fine Swiss white wine made from 100% Merlot grapes, produced in Contone under the Ticino D.O.C denomination.
After harvest, the grapes are destemmed and gently pressed at low pressure (0.3 to 1.8 bar). In the first 20 hours, the juice is clarified and fined to preserve the flavours. The fermentation is made in closed steel tanks at a constant temperature below 18° for up to four weeks, helping to maintain the wine’s fresh aromas.
After fermentation, this wine matures in stainless steel tanks for seven months. Depending on the vintage, a partial or complete malolactic fermentation is carried out to soften the wine’s acidity. Before release, the wine rests in bottle for at least six months to develop harmony and balance.
- Pairing: Bourrée 2023 Bianco de Merlot is the ideal complement to cheese, seafood and antipasti.
- Serving temperature: 12°C
- Best enjoyed: 2023–2028
Ideal for those seeking convenience without compromising on taste!. Aarver Negroni is a premium pre-mixed cocktail inspired by the timeless Italian classic. It combines sweet and bitter notes with delicate hints of Swiss stone pine, creating a unique and sophisticated flavour profile.
Handcrafted in small batches in Switzerland, Aarver is made with locally sourced botanicals and is free of additives or sweeteners.
Enjoy Aarver Negroni as an aperitif or cocktail, garnished with an orange twist on the rim of the glass.
The limited edition of Aarver Dry Swiss Gin is aged in oak casks and crafted with locally sourced botanicals. The recipe includes Swiss pine, larch, and fir from the Engadin. Douglas fir, Swiss alpine mint, thyme, and organic forest fruits from Switzerland. Plus, organic juniper, grapefruit, and Amalfi lemon sourced from Italy.
A shaving of original Swiss pine wood from the Engadin is added to each bottle to enhance its unique flavour. Aarver is a Small Batch London Gin free of additives and artificial colouring.
Four vibrant citrus fruits unveil the natural essence of a timely spirit.
Aarver Lido is crafted with Swiss ingredients: Swiss pine from Engadin, Maggia pepper from Ticino, rosemary, basil, and blue St. Gallen potatoes. Complementing these are organic Italian botanicals, including Amalfi lemon, bergamot, blood orange, grapefruit, and juniper.
Its striking blue hue comes naturally from the St. Gallen blue potatoes, making it the perfect summer drink.
Pairing: Fever Tree Mediterranean Tonic works best with a few pineapple chunks as garnish.
AARVER Swiss Pine Gin is a pure dry gin. There is no secret or fabricated story behind it. Aarver is distilled with pine as an essential ingredient and infused with herbs and citrus fruits to create a balanced mixture for a contemporary gin.
The recipe includes Swiss pine, larch, and fir from the Engadin. Douglas fir, Swiss alpine mint, thyme, and organic forest fruits from Switzerland. Plus, organic juniper, grapefruit, and Amalfi lemon sourced from Italy.
This special release comes from one of the first casks ever filled at Langatun and is among the last remaining from the distillery’s early years. Distilled on March 3, 2008, it spent 14 years ageing in a 225-litre barrique before being bottled on September 9, 2022—yielding just 498 bottles.
The Langatun Vintage Reserve series features single-cask bottlings from the distillery’s early days, each aged over a decade to develop its rich character.
-B- Swiss Roots Distillate is a unique rum-inspired distillate crafted with Swiss beet juice and molasses, aged in barrels of sweet wine from the estate of Marie-Thérèse Chappaz.
This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
This extraordinary Swiss white wine is made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.
During the growing season, the vines benefit from a very long period of sunshine and, in summer, from the warm twilight sun and the evening breeze from Lake Maggiore.
Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage, the acidic fermentation is carried out partially or completely organically.
This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in a warehouse at a constant temperature for at least six months.
An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.
This Swiss gin is produced for 7Peaks Brewerery at the Lakeside Distillery, by combining freshly brewed beer distilled with juniper and other traditional botanicals, such as juniper berries, coriander, lemon, orange peel, cloves and wild honey.
The 7Peaks brewery is known for producing artisanal beers and it is located at 1300 meters high in the Swiss Alps, surrounded by the Valaisan mountain range, the Dents du Midi.
Choco Gin is a delightful spirit inspired by the world of desserts, made with cocoa beans meticulously roasted by the experts at Chocolaterie de Gruyères.
Additional ingredients like vanilla, Tonka beans, and Gruyère milk contribute to the luxurious mouthfeel. Wild-harvested Juniper berries bring a refreshing touch of bitterness to this gin. All the ingredients are macerated in Swiss alcohol, made from sugar beet cultivated in the picturesque Jura region.
The H.R. Giger Museum is celebrating its 25th Anniversary with a new limited edition Absinthe bottling.
The special release consists of only 1000 numbered bottles, composed of ten local plants from the Val-de-Travers, carefully distilled by Philippe Martin according to traditional methods and old recipes from the Belle Époque.
The 2023 label by graphic designer Andy Davies features a goddess depicted in H.R Giger's 1974 artwork "The Spell II."
A ruby red drop in the glass, with a fine bouquet of black cherries and wild strawberries. Subtle earthy notes of mushrooms and forest floor build on these aromas.
The palate offers fine tannins and a refreshing acidity as well as hints of dried figs, cherries and raspberries.
Falco is a classic gin with an exotic touch, handmade in Switzerland from a refined blend of botanicals. Created by three young entrepreneurs Sandro Gianini, Moreno Gasser and Alain Illi.
This gin is produced in a distillery that has been crafting fine small-batch spirits since 1894.
Introducing CASY Gin, a unique creation developed in response to a special request from the renowned CASY restaurant in Crans-Montana, which FiGee crafted.
Our journey to perfect this gin led us to the pristine organic farms of our friends in Madagascar, where we sourced the highest quality botanicals, including the famous wild pepper. The result? A refreshing and remarkably smooth gin designed for endless enjoyment without overwhelming your palate.
After months of meticulous testing and distillation, we were so thrilled with the outcome that we approached CASY and asked if we could share this exquisite creation with our other valued clients. They graciously agreed, and now it's available to all.
CASY Gin finds its ideal partner in a classic Gin & Tonic, particularly when paired with Fever Tree Indian Tonic. Discover the perfect harmony of flavours with each sip.
Made from 100% Gamaret grapes matured for 24 months in American oak barrels. The bouquet is toasty, with hints of vanilla, spice and fruit. The exquisite burst of flavour from the nose is repeated on the palate.
Gamaret is a red grape variety. Created by crossing Gamay and Reichensteiner, this variety was registered in Switzerland in 1991.
