FiGee SWISS Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

Colombian London Dry Gin

Gin Selva is the first London dry gin produced in Colombia!

• Produced in small batches and distilled in Cartagena.

• Made with Bulgarian juniper berries and a mix of native fruits, herbs, and spices, including Corozo or small palm fruit, raw fermented cacao and a hybrid citrus fruit called limon Mandarino.

• Selva Gin is a collaboration between two bartenders and a Colombian chef in partnership with Turicum Distillery in Zurich, Switzerland.

• The bottle is crafted from 100% recycled wine glass, giving each bottle a unique colour.
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40%
70 cl
Colombia
CHF 55.00
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Swiss Gin

Choco Gin is a delightful spirit inspired by the world of desserts, made with cocoa beans meticulously roasted by the experts at Chocolaterie de Gruyères.

Additional ingredients like vanilla, Tonka beans, and Gruyère milk contribute to the luxurious mouthfeel. Wild-harvested Juniper berries bring a refreshing touch of bitterness to this gin. All the ingredients are macerated in Swiss alcohol, made from sugar beet cultivated in the picturesque Jura region.
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42%
50 cl
Switzerland
CHF 55.00
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25th Anniversary | Swiss Craft Distillers

The H.R. Giger Museum is celebrating its 25th Anniversary with a new limited edition Absinthe bottling.

The special release consists of only 1000 numbered bottles, composed of ten local plants from the Val-de-Travers, carefully distilled by Philippe Martin according to traditional methods and old recipes from the Belle Époque.

The 2023 label by graphic designer Andy Davies features a goddess depicted in H.R Giger's 1974 artwork "The Spell II."
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50%
50 cl
Boveresse, Val-de-Travers, Switzerland
CHF 65.00
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100% Bianco de Merlot | Ticino D.O.C

The grapes for this wine are destemmed in the cellar and gently pressed at 0.3-1.8 bar. In the first 20 hours before fermentation, the grape juice undergoes a clarification and fining process. The fermentation is made in closed steel tanks at a constant temperature below 18° and lasts up to 4 weeks.

Afterwards, the wine is matured in steel tanks for seven months. Depending on the vintage, biological acid degradation is partially or entirely carried out.

The "Bourrée" is filtered before bottling. The alcohol level is between 12.5% and 13%, depending on the vintage. Before the wine goes on sale, it stays in the bottle for 6 months or more at a constant temperature.

Quality
DOC | Denominazione di Origine Controllata

Grape varieties
Merlot 100%

Drinking temperature
12°C

Drinking maturity
from 2022 to 2027
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12.5%
75 cl
, Tessin, Switzerland
CHF 19.00
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David Burgat | Neuchâtel

A ruby red drop in the glass, with a fine bouquet of black cherries and wild strawberries. Subtle earthy notes of mushrooms and forest floor build on these aromas.

The palate offers fine tannins and a refreshing acidity as well as hints of dried figs, cherries and raspberries.
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13%
75 cl
, Neuchâtel, Switzerland
CHF 26.00
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Handmade Swiss Premium Gin

Unicorn Gin is a delicate gin with a stunning violet colour and sparkly glittery look. Created by three young entrepreneurs Sandro Gianini, Moreno Gasser and Alain Illi in a special collaboration with renowned Chef Meta Hiltebrand.

This gin is produced in Switzerland in a distillery that has been crafting fine small-batch spirits since 1894.
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39%
50 cl
Switzerland
CHF 59.90
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Handmade Swiss Premium Gin

Falco is a classic gin with an exotic touch, handmade in Switzerland from a refined blend of botanicals. Created by three young entrepreneurs Sandro Gianini, Moreno Gasser and Alain Illi.

This gin is produced in a distillery that has been crafting fine small-batch spirits since 1894.
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43%
50 cl
Switzerland
CHF 59.90
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Small Batch Swiss Gin

Introducing CASY Gin, a unique creation developped in response to a special request from the renowned CASY restaurant in Crans-Montana and crafted by FiGee. Our journey to perfect this gin led us to the pristine organic farms of our friends in Madagascar, where we sourced the highest quality botanicals, including the famous wild pepper. The result? A refreshing and remarkably smooth gin designed for endless enjoyment without overwhelming your palate.

After months of meticulous testing and distillation, we were so thrilled with the outcome that we approached CASY and asked if we could share this exquisite creation with our other valued clients. They graciously agreed, and now it's available to all.

CASY Gin finds its ideal partner in a classic Gin & Tonic, particularly when paired with Fever Tree Indian Tonic. Discover the perfect harmony of flavors with each sip."
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40%
50 cl
Switzerland
CHF 59.00
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Handcrafted Swiss Dry Gin

Mountain herbs, berries and flowers set the tone.

Titlis London Dry Gin is handmade in small batches with three times the amount of juniper.

Composed of 90% organic botanicals and pure glacier water. Juniper berries, spruce sprouts, elderflower, yarrow, wormwood, edelweiss, lingonberry, violet, coriander seed, cardamom, ginger, lemon peel & orange peel.
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43%
50 cl
Switzerland
CHF 59.90
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David Burgat | Neuchâtel

Made from 100% Gamaret grapes matured for 24 months in American oak barrels. The bouquet is toasty, with hints of vanilla, spice and fruit. The exquisite burst of flavour from the nose is repeated on the palate.

Gamaret is a red grape variety. Created by crossing Gamay and Reichensteiner, this variety was registered in Switzerland in 1991.
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14.5%
75 cl
, Neuchâtel, Switzerland
CHF 45.00
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Swiss Grappa Gran Riserva Barrique

42%
50 cl
Ticino, Switzerland
CHF 50.00
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Swiss Grappa Gran Riserva

42%
50 cl
Ticino, Switzerland
CHF 40.00
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100% Merlot | Ticino D.O.C | MAGNUM

Made from 100% Merlot grapes, grown in Piano di Magadino, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is fifteen years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
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13%
150 cl
, Tessin, Switzerland
CHF 45.00
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100% Merlot | Ticino D.O.C

Made from 100% Merlot grapes, grown in Piano di Magadino, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is fifteen years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
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13%
75 cl
, Tessin, Switzerland
CHF 22.00
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David Burgat | Neuchâtel

Flavours of quince and ripe apricots. Wonderful length and volume in the mouth. Its low sugar content enhances its exceptional aromas.

"This wine is made from the estate's own organically grown and cultivated grapes, followed by a fermentation process using yeasts raised and fed on the estate.

This wine contains a very small amount of sulphites.
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13.6%
75 cl
, Neuchâtel, Switzerland
CHF 25.00
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David Burgat | Neuchâtel

La Perdrix Blanche is a white pinot noir grape, now exclusively to be found in the canton of Neuchâtel.

Pédrix Blanche 2019 is a "natural" wine made from the estate's own organically grown vineyards, followed by a fermentation process using yeasts raised and fed on the estate.

This wine contains a very small amount of sulphites.
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14.2%
75 cl
, Neuchâtel, Switzerland
CHF 25.00
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Non Filtre | David Burgat | Neuchâtel

An unfiltered, natural, vintage wine made from organically cultivated Chasselas grapes from the Domaine's vineyards.

Vinified with yeast-raised in the cellar, its fine lees (deposit) give it a delicate mildness and a pleasant fruity taste. The wine's delicate persistence is accompanied by aromas of elderflowers and seeded fruits.
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10.9%
75 cl
, Neuchâtel, Switzerland
CHF 22.00
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100% Merlot | Ticino D.O.C

Made from 100% Merlot grapes, grown in Contone and Cugnasco, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is 30 years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Stella is matured for twelve months, 60% in old oak barriques and 40 in new oak barriques. Before its release, the bottled wine is kept in the warehouse at a constant temperature for a year or more.

This wine is unfiltered, therefore some sediment might be present.
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13.5%
75 cl
, Tessin, Switzerland
CHF 44.00
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100% Sauvignon Blanc | Ticino D.O.C

Made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage the acidic fermentation is carried out partially or completely organically.

This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in warehouse at a constant temperature for at least 6 months.

An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.
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12.5%
75 cl
, Tessin, Switzerland
CHF 22.00
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Vino Rosso | Ticino D.O.C

Le Cime Vino Rosso is produced by Vino Hauser, a swiss producer located in Ticino. Merlot, Sauvignon Blanc and other grape varieties are grown in more than 20 different vineyards. The vineyards are cultivated on sandy, clayey soils on a granite base.

Le Cime Rosso is composed of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petite Verdot wines matured for 20 to 24 months in new French barriques. This wine manifests its full harmony and balanced elegance only after a few years of bottle ageing.

Quality
DOC | Denominazione di Origine Controllata
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13.5%
75 cl
, Tessin, Switzerland
CHF 50.00
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