FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
A 100% Gamaret wine matured for 24 months in American oak barrels. The bouquet is toasty, with hints of vanilla, spice and fruit. The exquisite burst of flavour from the nose is repeated on the palate.
Gamaret is a red grape variety. Created by crossing Gamay and Reichensteiner, this variety was registered in Switzerland in 1991.
La Perdrix Blanche is a white pinot noir grape, now exclusively to be found in the canton of Neuchâtel.
Pédrix Blanche 2019 is a "natural" wine made from the estate's own organically grown vineyards, followed by a fermentation process using yeasts raised and fed on the estate.
This wine contains a very small amount of sulphites.
Flavours of quince and ripe apricots. Wonderful length and volume in the mouth. Its low sugar content enhances its exceptional aromas.
"This wine is made from the estate's own organically grown and cultivated grapes, followed by a fermentation process using yeasts raised and fed on the estate.
This wine contains a very small amount of sulphites.
The second " natural " vintage of unfiltered Chasselas from the Domaine's vineyards.
Organically cultivated and vinified with yeast raised in the cellar. Its fine lees (deposit) give it a delicate mildness and a pleasant fruity taste. Its delicate persistence is accompanied by aromas of elderflowers and seeded fruits.
LAGINORI Gin is a small batch gin, produced in Zurich, both the content and the label are 100% handmade, which makes each bottle unique. The recipe is simple and it consists of a triple distilled juniper base fused with seven botanicals such as rosemary, thyme, basil, apple, orange and cinnamon. No additives are used. LAGINORI is gently distilled in order to capture the full aromatic spectrum of the botanicals.
A Swiss Single Cask whisky made from 100% Malted Rye. 100% Swiss, from the rye malt to the barrel, all ingredients come from domestic production. The rye mash is distilled in one step using a cooper's Hefelibrand Still, this allows to retain the characteristic properties of the raw spirit.
The cask plays a decisive role in the flavour development of the spirit, the interaction of distillate and wood shapes the taste over the years. Goldwaescher is exclusively aged in new, burnt-out Swiss Sessile oak casks, the wood brings out spicy accents that blend graciously with the sweetness and sharpness of the raw rye spirit.
A small-batch gin, handcrafted at 2000 mt altitude in the Swiss Alps, composed of 12 botanicals, including Edelweiss, Elderflower, Glacier Genepi and Sweet Clover. These botanicals are individually cold-distilled and blended with filtered glacier water, for a crisp & round taste. Fine deep herbs with various nuances are contained in this gin. Spicy and full of harmony!
Handcrafted with authentic Southeast Asian botanicals including pandan, calamansi lime, cassia and 6 others give Nakal its complex and distinctive flavor. Unlike any other gin, Nakal is created by distilling three unique spirits that are cut tight from the hearts, unfiltered, and then blended at 46% ABV to achieve an intensely smooth and aromatic gin. Handcrafted in Switzerland
Aarver is simply distilled to the essence of the Swiss Alps, with Swiss Arve as the essential ingredient. Together with herbs and citrus fruits, it is the balanced blend for a contemporary gin. The limited edition is aged in sherry casks, only 1000 bottles will be produced.
Four bright citrus fruits reveal natural summer flavors - Taste the original formula of a timely spirit. Bergamot and blood orange are among the citrus fruits creating fresh flavors that are complemented by spicy Maggia pepper from Ticino. The blue color comes naturally from the Swiss St. Gallen Blue potatoes. Perfect for the summer!
AARVER Swiss Pine Gin is a dry gin in its purest form. There is no secret or invented story behind it. Aarver is simply distilled to create the essence of the Swiss Alps, with Swiss pine as the essential ingredient. Together with herbs and citrus fruits, it is the balanced blend for a contemporary gin.
Handmade from organic juniper berries, fresh lemon peels, rose petals, lavender blossoms, angelica root, curcuma root, ysopkraut and orange blossom leaves: these are just a few of the 25 botanicals that give this Gin its distinctive taste. The exact formula remains a well-kept secret, 24 of the 25 botanicals are distilled to London Dry Standard. Only the 25th Botanical, a dried flower, is added only after the end of the distillation, and the gin is carefully macerated one last time. By adding the 25th Botanical, Deux Frères Gin shines in an intense blue color
A special edition of only 999 numbered bottles that commemorates the 20th anniversary of the HR Giger Museum in Gruyères. This rare release is composed of ten local botanicals from Val-de-Travers, that had been carefully distilled by Absinthe La Valote Martin, according to traditional methods and old recipes dating back to the Belle Époque.
Handmade with fresh bay leaves from Tuscany and fair trade sugar. This is a highly aromatic liquor, bottled in small batches. Chill and serve as a digestive, or in a drink as a cocktail mixer. This is a natural and unfiltered product and it might display some natural sediment, which is normal and not a sign of inferior quality.
An elegant "Bleu" with a pleasant and strong Louche. The harmoniously balanced but versatile herbal note makes the distillate accessible and enchants the connoisseurs as well as the laypersons. This absinthe is for the bar of today, produced according to traditional methods and with only natural ingredients. Zeitgeist absinthe is produced in a small batch of 69 liters at the time. Created and inspired in collaboration with the well-known OSCAR award winner and artist H.R Giger. Embark on a journey to further explore H.R Giger's intriguing universe.
Wolfsmilch absinthe is a powerful "Verte" with a strong body and a stunning herbal tea note. The essential oils are present everywhere, a true treat for the most selective absintheur. A modern absinthe for the bar of today, made according to traditional methods and natural ingredients. HR Giger Wolfsmilch was named and designed by Giger, inspired by a book called “HR GIGER and the Zeitgeist of the Twentieth Century“ written by Stanislav Grof.
Made from distilled apricot and cherry kernels, blended with bitter almonds and other botanicals. The recipe is based on a classic 19th-century French Liquor, all the botanicals and ingredients are locally sourced in order to fulfill the original recipe.
