FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
LAGINORI Gin is a small batch gin, produced in Zurich, both the content and the label are 100% handmade, which makes each bottle unique. The recipe is simple and it consists of a triple distilled juniper base fused with seven botanicals such as rosemary, thyme, basil, apple, orange and cinnamon. No additives are used. LAGINORI is gently distilled in order to capture the full aromatic spectrum of the botanicals.
A small-batch gin, handcrafted at 2000 mt altitude in the Swiss Alps, composed of 12 botanicals, including Edelweiss, Elderflower, Glacier Genepi and Sweet Clover. These botanicals are individually cold-distilled and blended with filtered glacier water, for a crisp & round taste. Fine deep herbs with various nuances are contained in this gin. Spicy and full of harmony!
Handcrafted with authentic Southeast Asian botanicals including pandan, calamansi lime, cassia and 6 others give Nakal its complex and distinctive flavor. Unlike any other gin, Nakal is created by distilling three unique spirits that are cut tight from the hearts, unfiltered, and then blended at 46% ABV to achieve an intensely smooth and aromatic gin. Handcrafted in Switzerland
Four bright citrus fruits reveal natural summer flavors - Taste the original formula of a timely spirit. Bergamot and blood orange are among the citrus fruits creating fresh flavors that are complemented by spicy Maggia pepper from Ticino. The blue color comes naturally from the Swiss St. Gallen Blue potatoes. Perfect for the summer!
Handmade from organic juniper berries, fresh lemon peels, rose petals, lavender blossoms, angelica root, curcuma root, ysopkraut and orange blossom leaves: these are just a few of the 25 botanicals that give this Gin its distinctive taste. The exact formula remains a well-kept secret, 24 of the 25 botanicals are distilled to London Dry Standard. Only the 25th Botanical, a dried flower, is added only after the end of the distillation, and the gin is carefully macerated one last time. By adding the 25th Botanical, Deux Frères Gin shines in an intense blue color
A special edition of only 999 numbered bottles that commemorates the 20th anniversary of the HR Giger Museum in Gruyères. This rare release is composed of ten local botanicals from Val-de-Travers, that had been carefully distilled by Absinthe La Valote Martin, according to traditional methods and old recipes dating back to the Belle Époque.
Handmade with fresh bay leaves from Tuscany and fair trade sugar. This is a highly aromatic liquor, bottled in small batches. Chill and serve as a digestive, or in a drink as a cocktail mixer. This is a natural and unfiltered product and it might display some natural sediment, which is normal and not a sign of inferior quality.
An elegant "Bleu" with a pleasant and strong Louche. The harmoniously balanced but versatile herbal note makes the distillate accessible and enchants the connoisseurs as well as the laypersons. This absinthe is for the bar of today, produced according to traditional methods and with only natural ingredients. Zeitgeist absinthe is produced in a small batch of 69 liters at the time. Created and inspired in collaboration with the well-known OSCAR award winner and artist H.R Giger. Embark on a journey to further explore H.R Giger's intriguing universe.
Wolfsmilch absinthe is a powerful "Verte" with a strong body and a stunning herbal tea note. The essential oils are present everywhere, a true treat for the most selective absintheur. A modern absinthe for the bar of today, made according to traditional methods and natural ingredients. HR Giger Wolfsmilch was named and designed by Giger, inspired by a book called “HR GIGER and the Zeitgeist of the Twentieth Century“ written by Stanislav Grof.
Made from distilled apricot and cherry kernels, blended with bitter almonds and other botanicals. The recipe is based on a classic 19th-century French Liquor, all the botanicals and ingredients are locally sourced in order to fulfill the original recipe.
Handmade in Switzerland with organic, untreated Sicilian oranges and fair trade sugar. A highly aromatic liquor, bottled in small batches. Chill and serve as a digestive, or in a drink as a cocktail mixer. This is a natural and unfiltered product and it might display some natural sediment, which is normal and not a sign of inferior quality.
A spicy ginger liqueur locally produced in the Bern Lorraine area, made from organic ginger, apple juice, sugar and spices. Each bottle contains 90 grams of ginger when shaken its flavor intensifies. Enjoy it chilled, in a cocktail or add a dash to a beer or a glass of sparkling wine.
This premium distillate is made from the finest cherries found in central Switzerland, matured in Oloroso sherry cask for nearly three years in order to obtain a mild flavor with intense fruity notes.
Fruity and well balanced. In 1867 Franz-Xaver Dettling, founder of the house Dettling in Brunnen noticed that the black cherries found in central Switzerland produce a highly aromatic brandy. The careful selection of ripe cherries and their skilled distillation method makes Dettling Kirsch one of the leading brands in Switzerland.
Dettling Kirsch products are certified by the OU (Orthodox Union)
