FiGee Whisky Japan Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

30th Anniv. | Limited Edition Japanese Whisky

A noble blend of malt and grain whiskies from the Yamazaki, Hakushu and Chita Distilleries. This limited edition bottle was designed to celebrate the 30th anniversary of Suntory Hibiki whisky. The bottle is embellished with the tabane-noshi a traditional symbol that represents shared happiness with others, and it has 24 facets representing the 24 seasons of the Japanese lunar calendar.
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43%
70 cl
Japan
CHF 590.00
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Pure Malt Japanese Whisky

The oldest bottling released under the Taketsuru name. This is drawn from two different malt whiskies- Yoichi and Miyagikyo and also represents the oldest stocks available from these distilleries. Just 1000 bottles have been released of this incredibly rare whisky.
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43%
75 cl
Japan
CHF 7`890.00
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30 Years Old | 2016 Release

Komagatake 30 is an extraordinary collector must-have and a very rare single malt, single cask release from The Shinshu Mars distillery, which stopped production in 1992 due to a decrease in demand, however, production restarted in 2011 following the recovery of the Japanese whisky market. This single malt was distilled in 1986, aged for 30 years in an American White Oak barrel and bottled in 2016. This edition is presented in a wooden case. Very limited only 1,137 bottles were released.
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Cask Strength, 61%
70 cl
Nagano Prefecture, Japan
CHF 2`290.00
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Shinanotanpopo | Nature of Shinshu

The third release of a series of whisky inspired by the “Nature of Shinshu”, a tribute to beautiful and peaceful surroundings. “Shinanotanpopo” is a spring Dandelion flower that grows in the Nagano region in Japan. This whisky is composed of a delicate blend of different barrels including 20-year-old sherry cask, vatted with Bourbon and Oak cask whiskeys.
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Cask Strength, 52%
70 cl
Nagano Prefecture, Japan
CHF 159.00
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Japanese Blended Whisky

Aged in sherry barrels for 18 years, made from a blend of 60% grain and 40% malt that originate from Canada and Scotland. The aging, blending, and bottling takes place at the Chugoku Jozo distillery in Japan.
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43%
70 cl
Japan
CHF 155.00
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Japanese Blended Whisky

Made from a blend of 60% grain and 40% malt from Canada and Scotland. Matured in oak barrels for 12 years, aged, blended and bottled at the Chugoku Juzo Distillery in Japan. This whisky is characterized by intense wood aromas and subtle notes of peat.
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40%
70 cl
Hatsukaichi, Hiroshima Prefecture, Japan
CHF 105.00
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Pure Malt Japanese Whisky

The perfect entry point into the world of Nikka. Composed of a blend of pure malt whiskies from the Miyagikyo and Yoichi distilleries, that have been aged in a variety of cask including Sherry Wood barrels. Such combination gives this whisky a smooth, fruity and slightly smoky flavor profile. Named after Masataka Taketsuru, known as the father of Japanese whisky, and founder of the Yoichi distillery.
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43%
70 cl
Japan
CHF 69.90
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Pure Malt Japanese Whisky

A very limited and rare bottling, only 120 bottles were released in Europe. This exquisite expression is made from a blend of pure malt whiskies from the Miyagikyo and Yoichi distilleries. Complex, elegant and well balanced with floral aromas and sweet sherry taste coming from the long maturation in oak cask, these notes are followed by a subtle peat and a velvety texture. This malt is named after Masataka Taketsuru know as the father of Japanese whisky, and founder of the Yoichi and Miyagikyo distilleries.
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43%
70 cl
Japan
CHF 2`290.00
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Pure Malt Japanese Blended Whisky

Composed of a blend of pure malt whiskies from the Miyagikyo and Yoichi distilleries. The long aging gives it a unique flavor profile, intense mature aromas, well-balanced taste followed by a powerful long-lasting finish. Nikka Taketsuru 21 was awarded 88 points in Jim Murray’s Whisky Bible in 2017. This malt is named after Masataka Taketsuru, who is also known as the father of Japanese whisky and founder of the Yoichi & Miyagikyo distilleries.
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43%
70 cl
Japan
CHF 479.00
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Pure Malt Japanese Blended Whisky

Aged for 17 years in oak cask, characterized by spicy and fruity notes. Taketsuru is made from a blend of pure malt whiskies from the Miyagikyo and Yoichi distilleries. 89 points in Jim Murray’s Whisky Bible in 2017. This malt is named after Masataka Taketsuru know as the father of Japanese whisky, and founder of the Yoichi and Miyagikyo distilleries.
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43%
70 cl
Japan
CHF 229.00
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Single Malt Japanese Whisky

A light bodied whisky with elegant sherry hints and delicate floral notes. The Miyagikyo malts are distilled in a pot still, heated by indirect steam, resulting in less peaty and highly aromatic whiskies.
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45%
70 cl
Japan
CHF 89.90
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Mount Fuji Limited Edition - 2nd Release 2015

The second release of the series and an award-winning whisky. For centuries Mount Fuji had inspired artist and pilgrimages. In 2013 it was added to the UNESCO World Cultural Heritage List. In commemoration to this event, Hibiki released a limited edition. Beautifully presented in a decanter with a painting of a scenic view of Mount Fuji. The 24 facets of the bottle represent the 24 seasons of the Japanese lunar calendar. Awarded World’s Best Blended Whisky at the 2014 World Whiskies Awards and was awarded 96 points in the Jim Murray’s 2014 Whisky Bible. Dr. Whisky rates it as ‘Unbelievably balanced, and dangerously drinkable’.
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43%
70 cl
Japan
CHF 2`495.00
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