FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Gratavimum 2PiR wine is made from organic, biodynamic and Demeter grown Syrah, Grenache, Cabernet Sauvignon, and Carignan grapes. This wine goes perfectly with Mediterranean dishes.
These varieties are sourced from vineyards with Llicorella-rich soils, giving the wine its unique mineral character from the Priorat region.
This wine partially aged in oak barrels, clay amphoras, and glass demijohns. With proper storage, it will continue to evolve over the next seven years. Serve at 16°C and decant before serving.
This elegant wine blends Merlot and Cabernet Franc from Finca Hisenda Miret, 400 meters above sea level, and Finca la Torreta, 315 meters above sea level.
The grapes come from organic, Demeter, biodynamic vineyards. A flock of sheep fertilises the land, and a local honeycomb pollinates the grape flowers.
After the harvest, the grapes are removed from their vats to carry out a cold maceration at 8 ° C for five days.
The two varieties are then fermented separately at 25 ° C for four weeks at a controlled temperature.
Finally, Mas Irene spends at least 13 months in French Allier oak barrels and 12 months in the bottle.
Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 74% Merlot, 26% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Rich, elegant and well structured. Mas Irene is a red wine made from an assemblage of Merlot and Cabernet Franc grapes. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 74% Merlot, 26% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
A rich red wine composed of a blend of 59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot & 12% Syrah grapes, cultivated in vineyards with unique soils and microclimates.
Parés Baltà Absis 2017 Microcuvée is part of a selection of organic and biodynamic wines produced only in the best years. This wine is presented in an original wooden box of 1 bottle.
Absis can be paired with matured meats and grilled vegetables
A rich red wine composed of a blend of 59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot & 12% Syrah grapes, cultivated in vineyards with special soils and microclimates.
This Microcuvée is part of a selection of organic and biodynamic wines produced only in the best years. Delivered in original wooden box of 1 bottle.
The essence of Priorat is resumed inside this bottle: Centenary vineyards of Carignan grapes, planted on high slopes according to organic and biodynamic methods, reveal the purity and strength of Priorat terroir. Coster is made from 100% Carignan grapes, aged for 18 months in new French oak barrels of 400L, only 665 bottles were produced. This wine is presented in its original wooden case (OWC) of 3 bottles.
Opulent, complex and well balanced, this is one of our personal favourites at FiGee. Absis is an extraordinary red wine made from 59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot & 12% Syrah grapes, cultivated in vineyards with special soils and microclimates.
This Microcuvée is part of a selection of organic and biodynamic wines produced only in the best years. OWC6 - Original wooden case of 6 bottles.
Rich, elegant and well structured. Mas Irene is a red wine made from an assemblage of Merlot and Cabernet Franc grapes. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 71% Merlot, 29% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Rich and elegant with a velvety texture. Hisenda Miret is part of the Microcuvée range of fine wines produced in very limited quantities. The grapes come from vineyards with special soils and microclimates.
This organic red wine is made from 100% Red Garnatxa (Grenache ) grapes native to the Penedès region in Spain. Matured for five months in new and two-year-old French Oak barrels
Food Pairings: Duck in dark sauce, paella Gall Negre (a traditional Penedès dish), game meat dishes, and roasted lamb.
Rich and elegant, RDR wine reflects the unique character of the vineyard located in the coolest area of the Ribera. This area produces smaller and more concentrated grapes, as the vines must dig deep roots to find water to survive.
Made from 100% Tinto Fino Grapes trained as bush vines that are 120 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support.
Aged for 13 months in new 400 l. French and Hungarian oak barrels.
This wine was produced in small quantities and bottled without stabilizing and with minimum filtration; it may contain natural sediments in the bottle.
Made from 100% Tinto Fino grapes trained as bush vines that are 30 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support.
80% of this wine matures for 12 months in second and third-year barrels of 400 litres of French oak and 20% for nine months in 400-litre clay amphorae. This wine was bottled without stabilizing and with a minimum filtration; it may contain natural sediments in the bottle.
Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.
This red wine is the perfect pairing to red grilled meats and muushrooms.
Wild and natural. This natural wine is made using only the fermented juice of Carignan and Syrah grapes and wild yeast. Aged for 11 months in 400L new French oak barrels. In good conditions of conservation, this wine will develop favorably in the next 5 years. The 2015 vintage yield a limited production of 2340 bottles.
Priorat is a region with soils rich in Llicorella; a kind of slate stone composed of compacted clay sediments that give a mineral character to the wines. The grapes for this wine come from vineyards that have never been treated with any chemicals and no irrigation is made in order to grow vines with deeper roots.
An organic red wine from Ribera del Duero made from 100% Tinto Fino Grapes from bush vines that are 15 to 30 years old, cultivated free of chemicals, using biodynamic methods, non-irrigated and without any wire support.
Cold skin maturation is applied in order to obtain a high aromatic character and colour with a low input of tannins. Aged for 8 months in 2nd and 3rd-year-old 400L barrels of French oak
Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.
This elegant wine pairs well with meat dishes and, of course, good company!
Dominio Cusiné is a Microcuvée blend of 66% Tempranillo, 20% Merlot, 8% Cabernet Sauvignon, and 6% Syrah, sourced from certified organic and Biodynamic Demeter vineyards.
Each grape variety is macerated and fermented separately in 400-litre new French oak barrels under controlled temperatures of 19-23°C. Depending on the variety, fermentation lasts between 20 and 28 days. Aged 24 months in new French Allier oak barrels.
