A Single Malt whisky from the Isle of Mull, specifically from the Tobermory distillery which produces a peaty Single Malt: Ledaig. This whisky has a maritime, fresh and tangy peat as well as a river of wine notes, spices and citrus fruits aromas.
For this edition, WITL ages the whisky in an exceptional Sicilian wine barrel and finish it in a First Fill Marsala wine cask for a year. Bottled at cask strength of 53.3%, non-chill filtered, free of colouring. Very limited only 371 bottles had been released.