FiGee Wine Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

2022 Microcuvée | D.O Penedès

Electio 2022 is part of a collection of Microcuvée wines, an exclusive selection of organic, demeter and biodynamic wines produced in very limited quantities, only in the best years.

Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.

After a light maceration of four hours, the grapes are gently pressed and then fermented in New and 2nd-year French Allier and Hungarian barrels for 18 days at an average temperature of 17 °C.

After the fermentation, the wine matures in the same barrels for four months on the lees and with periodic ba^tonnage.
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12.5%
75 cl
, Penedes, Spain
CHF 49.00
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2023 Microcuvée | D.O Penedès

Floral and intense, this microcuvée is full and rich, with notes of ripe citrus fruits followed by a nice acidity that brings balance into the wine, leading to good ageing potential.

Ginesta is part of a collection of Microcuvée wines, a selection of organic and biodynamic wines produced in very limited quantities, only in the best years.

Made from 100% Gewürztraminer cultivated according to Organic and Biodynamic farming methods. The grapes come from vineyards with special soils and microclimates, yielding more sophisticated wines.
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13%
75 cl
, Penedes, Spain
CHF 29.90
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100% Vermentino | White Ripasso

Lesforante is one of the rare "white ripassos" made entirely from Ligurian grapes. This wine is made from 100% Vermentino grapes, specifically: IS THIS IT 2022, from the Wine Brewers.

This wine is briefly matured in wood and then is passed over the pomace of Moscatello di Taggia Passito.
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12.5%
75 cl
, Imperia, Italy
CHF 25.00
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100% Sauvignon Blanc | Ticino D.O.C

This extraordinary Swiss white wine is made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.

During the growing season, the vines benefit from a very long period of sunshine and, in summer, from the warm twilight sun and the evening breeze from Lake Maggiore.

Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage, the acidic fermentation is carried out partially or completely organically.

This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in a warehouse at a constant temperature for at least six months.

An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.
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12.5%
75 cl
, Tessin, Switzerland
CHF 28.00
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Natural Wine | 100% Vermentino

Is this it? 2022 Is an unfiltered, natural wine made from 100% Vermentino Grapes sourced from the picturesque region of Liguria.

Created by Giovanni Campari and André Taudel, a.k.a. The Wine Brewers, who, after two decades of beer brewing, decided to combine their knowledge to make wines that show their creativity and expertise.

VINTAGE YEAR: 2022
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12.5%
75 cl
, Imperia, Italy
CHF 22.00
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Verdicchio dei Castelli di Jesi D.O.C

Villa Bucci Classico 2021 is made from 100% organic Verdicchio grapes, cultivated within five vineyards with different exposures and altitudes ranging from 220 to 380 meters above sea level.

This is an excellent aperitif white wine; it also pairs well with fish pasta and risotto, fish soups, white meats and fresh cheeses.

VINIFICATION:
Each vineyard undergoes separate vinification, employing manual harvesting with gentle pressing and selecting only the initial press. There is no contact with the skins during this process.

The grapes are left on the lees until spring and malolactic fermentation is not induced, allowing the wine to develop naturally. Vinification occurs in steel tanks. During bottling, wines from various vineyards are blended to maintain consistency in style as much as possible.
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13%
75 cl
, Marches, Italy
CHF 28.00
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Tequila Barrel Aged Wine| Vintage 2018

Helmut x Porfidio is a must-try for those wanting to discover something new. This white wine is made exclusively from Dry Welschriesling grapes, a centuries-old local Austrian variety grown in a family-owned vineyard with magnesium-rich soils. 

The grapes are 100% Single-Estate grown, hand-harvested, and organically certified. This wine undergoes bio-fermentation and matures in ex-tequila barrels for at least two years.

Helmut x Porfidio is crafted through a non-chill filtered process and aged in a single cask for a unique and delicate flavour profile
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13.14%
75 cl
, , Austria
CHF 22.00
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100% Bianco de Merlot | Ticino D.O.C

The grapes for this wine are destemmed in the cellar and gently pressed at 0.3-1.8 bar. In the first 20 hours before fermentation, the grape juice undergoes a clarification and fining process. The fermentation is made in closed steel tanks at a constant temperature below 18° and lasts up to 4 weeks.

Afterwards, the wine is matured in steel tanks for seven months. Depending on the vintage, biological acid degradation is partially or entirely carried out.

The "Bourrée" is filtered before bottling. The alcohol level is between 12.5% and 13%, depending on the vintage. Before the wine goes on sale, it stays in the bottle for 6 months or more at a constant temperature.

Quality
DOC | Denominazione di Origine Controllata

Grape varieties
Merlot 100%

Drinking temperature
12°C

Drinking maturity
from 2022 to 2027
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12.5%
75 cl
, Tessin, Switzerland
CHF 19.00
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2021 Xarel-lo & Sauvignon Blanc | D.O Penedès

Situated on the highest mountains of the Penedès, close to the sky, is where the freshest and most aromatic Xarel. Lo and Sauvignon Blanc grapes grow.

Cosmic wine is a blend of two varieties: 85% Xarel.lo and 15% Sauvignon Blanc. The grapes for this wine are cultivated according to organic and biodynamic methods, pesticides and herbicides are consistently avoided and no irrigation is used.

A herd of sheep fertilizes the soil, and bees help pollinate the vines during the flowering period.
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12.5%
75 cl
, Penedes, Spain
CHF 19.00
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David Burgat | Neuchâtel

La Perdrix Blanche is a white pinot noir grape, now exclusively to be found in the canton of Neuchâtel.

Pédrix Blanche 2019 is a "natural" wine made from the estate's own organically grown vineyards, followed by a fermentation process using yeasts raised and fed on the estate.

This wine contains a very small amount of sulphites.
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14.2%
75 cl
, Neuchâtel, Switzerland
CHF 25.00
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Non Filtre | David Burgat | Neuchâtel

An unfiltered, natural, vintage wine made from organically cultivated Chasselas grapes from the Domaine's vineyards.

Vinified with yeast-raised in the cellar, its fine lees (deposit) give it a delicate mildness and a pleasant fruity taste. The wine's delicate persistence is accompanied by aromas of elderflowers and seeded fruits.
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10.9%
75 cl
, Neuchâtel, Switzerland
CHF 22.00
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100% Sauvignon Blanc | Ticino D.O.C

This extraordinary Swiss white wine is made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.

During the growing season, the vines benefit from a very long period of sunshine and, in summer, from the warm twilight sun and the evening breeze from Lake Maggiore.

Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage, the acidic fermentation is carried out partially or completely organically.

This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in a warehouse at a constant temperature for at least six months.

An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.
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12.5%
75 cl
, Tessin, Switzerland
CHF 22.00
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2012 Microcuvée | D.O Penedès | Rehoboam 5L

Electio is made with 100% Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.

This wine is part of a collection of Parés Baltà Microcuvées, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
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12.5%
500 cl
Xarel-lo, Penedes, Spain
CHF 400.00
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2012 Microcuvée | D.O Penedès | Jeroboam 3L

Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.

Electio 2012 is part of a collection of Microcuvée wines, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years.

After a light maceration of four hours, the grapes are gently pressed and then fermented in New and 2nd-year French Allier and Hungarian barrels for 18 days at an average temperature of 17 °C.

After the fermentation, the wine matures in the same barrels for four months on the lees and with periodic ba^tonnage.
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12.5%
300 cl
Xarel-lo, Penedes, Spain
CHF 215.00
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2012 Microcuvée | D.O Penedès | Magnum

Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.

Electio 2012 is part of a collection of Microcuvée wines, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
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12.5%
150 cl
Xarel-lo, Penedes, Spain
CHF 98.00
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David Burgat | Neuchâtel

La Perdrix Blanche is a white pinot noir grape, now exclusively to be found in the canton of Neuchâtel.

Pédrix Blanche 2019 is a "natural" wine made from the estate's own organically grown vineyards, followed by a fermentation process using yeasts raised and fed on the estate.

This wine contains a very small amount of sulphites.
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13%
75 cl
, Neuchâtel, Switzerland
CHF 24.00
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2017 Natural Wine | D.O Penedès

This elegant Microcuveé is made from 100% Xarel-lo grapes, cultivated according to organic and biodynamic farming methods. Xarel-lo is a variety of grape indigenous to the Penedès region. The grapes for this particular wine are grown in vineyards over 80 years old. Additionally, the special soils and microclimates, yield to more sophisticated and complex wines.

This natural wine was fermented in an amphora made with grey clay found in an archaeological site within the vineyard, where thousands of years ago Iberians lived, they also cultivated grapes and fermented wine in clay amphoras. No sulfites added. Limited production.
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12.5%
75 cl
, Penedes, Spain
CHF 38.00
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2012 Xarel.lo | Ton Rimbau | D.O Penedès

100% Xarel.Lo. This is a highly expressive natural wine, completely handmade, biodynamic and organic without added sulfites. Non-filtered. The distillery has been featured in magazines and blogs. This wine can be enjoyed at Michelin Star restaurants, including El Celler de Can Roca and Noma. Produced in small batches of only 1056 numbered bottles.

Food Pairing: All types of fish and meat dishes.
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12%
75 cl
, Penedes, Spain
CHF 99.00
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