FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Bourrée Bianco 2024 is Urs Hauser's Ticino DOC white wine, made entirely from Merlot and bottled at 12.5% volume. The grapes come from Contone in Gambarogno, where the producer describes light, granitic soils and vineyards trained using the Guyot system.
WINEMAKING: Gentle pressing is followed by fermentation in stainless steel below 18°C. The producer's method includes around seven months in tank and a further period in bottle before release. Malolactic fermentation is adjusted according to the year.
SUGGESTIONS: Serve fresh at 8 to 10°C as an aperitiv or alongside a perch risotto or grilled lake fish.
Chardonnay Collezione Privata 2023 is the estate's limited Toscana IGT white, shaped with the same seriousness as the reds. The vintage gives a ripe but balanced expression, with enough acidity to keep the wine clean and measured.
WINEMAKING: The wine is vinified and matured for 12 months in barrique, followed by further bottle rest before release. It is bottled at 14% volume and is intended as a structured Tuscan white rather than a simple aperitif wine.
SERVING: Serve at 11 to 13°C with turbot, sole meunière, langoustine bisque, white truffle risotto, roast poultry, or medium aged Pecorino. Drink now to 2030. Do not overchill; a Burgundy glass gives the texture room.
Cosmic 2024 is a Penedès white composed mainly of Xarel·lo and Sauvignon Blanc, with citrus brightness and a clean mineral line. The grapes come from the Les Valls-Les Torres estate, around 600 metres above sea level inside a natural park.
WINEMAKING: the grapes receive a short four-hour skin maceration, then ferment in stainless steel for eighteen days at low temperature. The wine stays on fine lees for four months, adding texture without oak flavour.
FOOD PAIRING: serve at 8 to 10 °C with grilled white fish, sushi, shellfish, fresh goat cheese or vegetable dishes with herbs. Its dry citrus line also works well as an aperitif.
An unfiltered, natural, vintage wine made from organically cultivated Chasselas grapes from the Domaine's vineyards.
Vinified with yeast-raised in the cellar, its fine lees (deposit) give it a delicate mildness and a pleasant fruity taste. The wine's delicate persistence is accompanied by aromas of elderflowers and seeded fruits.
Electio 2022 is part of a collection of Microcuvée wines, an exclusive selection of organic, demeter and biodynamic wines produced in very limited quantities, only in the best years.
Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.
After a light maceration of four hours, the grapes are gently pressed and then fermented in New and 2nd-year French Allier and Hungarian barrels for 18 days at an average temperature of 17 °C.
After the fermentation, the wine matures in the same barrels for four months on the lees and with periodic ba^tonnage.
Lestofante is one of the rare "white ripassos" made entirely from Ligurian grapes. This wine is made from 100% Vermentino grapes, specifically: IS THIS IT 2022, from the Wine Brewers.
This wine is briefly matured in wood and then is passed over the pomace of Moscatello di Taggia Passito.
Helmut x Porfidio is a must-try for those wanting to discover something new. This white wine is made exclusively from Dry Welschriesling grapes, a centuries-old local Austrian variety grown in a family-owned vineyard with magnesium-rich soils.
The grapes are 100% Single-Estate grown, hand-harvested, and organically certified. This wine undergoes bio-fermentation and matures in ex-tequila barrels for at least two years.
Helmut x Porfidio is crafted through a non-chill filtered process and aged in a single cask for a unique and delicate flavour profile
La Perdrix Blanche is a white pinot noir grape, now exclusively to be found in the canton of Neuchâtel.
Pédrix Blanche 2019 is a "natural" wine made from the estate's own organically grown vineyards, followed by a fermentation process using yeasts raised and fed on the estate.
This wine contains a very small amount of sulphites.
Electio is made with 100% Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.
This wine is part of a collection of Parés Baltà Microcuvées, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.
Electio 2012 is part of a collection of Microcuvée wines, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
After a light maceration of four hours, the grapes are gently pressed and then fermented in New and 2nd-year French Allier and Hungarian barrels for 18 days at an average temperature of 17 °C.
After the fermentation, the wine matures in the same barrels for four months on the lees and with periodic ba^tonnage.
Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.
Electio 2012 is part of a collection of Microcuvée wines, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Château Coutet 2009 is a Sauternes 1er Cru Classé sweet white wine from a warm, dry Bordeaux vintage. The blend is 75% Sémillon, 23% Sauvignon Blanc and 2% Muscadelle, with noble rot bringing concentration and aromatic depth.
WINEMAKING: the estate harvested by successive passes from September to October, selecting botrytised fruit at high concentration. Fermentation took place in new barrels, followed by 18 months in French oak.
FOOD PAIRING: serve at 10 to 12 °C with foie gras, blue cheese, fruit tart, almond desserts or roast poultry with a lightly sweet sauce. It also works as a slow after-dinner glass.
This elegant Microcuveé is made from 100% Xarel-lo grapes, cultivated according to organic and biodynamic farming methods. Xarel-lo is a variety of grape indigenous to the Penedès region. The grapes for this particular wine are grown in vineyards over 80 years old. Additionally, the special soils and microclimates, yield to more sophisticated and complex wines.
This natural wine was fermented in an amphora made with grey clay found in an archaeological site within the vineyard, where thousands of years ago Iberians lived, they also cultivated grapes and fermented wine in clay amphoras. No sulfites added. Limited production.
