Made from 100% malted barley, using a unique distillation method. The barley is distilled in a “Coffey still” - a traditional continuous still, from the Miyagikyo Distillery - which is normally used to produce grain whisky. This process yields to a robust and harmonious whisky.
The Miyagikyo malts are heated by indirect steam, at a much lower temperature that allows slower distillation. Resulting in aromatic and less peaty whiskies.