Dalmore 35 has been aged in a Bourbon barrel, a Matusalem Sherry butt and a colheita Port pipe. The new variant is presented in a hand-blown crystal decanter crafted by French crystal house Baccarat.
The Dalmore stag emblem featured on the decanter is the work of Scottish silversmith and Royal Warrant holder Hamilton & Inches.
Richard Paterson, master distiller at Dalmore, who celebrated 50 years working in whisky in 2016, said: ‘It took careful maturation in three different woods over a 35-year period to release the full potential of this whisky. ‘Only after this long period of time did the whisky finally become everything I envisaged it could be.’