FiGee Wine Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

Nebbiolo & Vespolina Grapes

Le Piane Boca D.O.C 2007 is made from a blend of 85% Nebbiolo grapes and 15% Vespolina grapes, sourced from 30 to 50-year-old vineyards with mineral-rich soils of volcanic porphyric gravel.

The grapes undergo a long fermentation process with their skins in open steel and wood casks. The malolactic fermentation occurs spontaneously in wooden barrels following the harvest during springtime.

After 3-4 years, the wine is bottled without filtration or fining, and it is then allowed to rest for an additional six months before being made available for sale.
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13.5%
75 cl
, Piémont, Italy
CHF 79.00
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2019 Chianti Classico | Sangiovese

Argenina Chianti Classico is made from a handpicked selection of 100% organic, Sangiovese grapes grown in vineyards located 310-375 meters above sea level. These vineyards, aged between 15 and 30 years, yield exceptional fruit.

The grapes are fermented in steel vats at low temperatures to retain intensity and aroma, then aged in small oak barrels or used barriques.
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14.5%
75 cl
, Tuscany, Italy
CHF 23.00
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David Burgat | Neuchâtel

A ruby red drop in the glass, with a fine bouquet of black cherries and wild strawberries. Subtle earthy notes of mushrooms and forest floor build on these aromas.

The palate offers fine tannins and a refreshing acidity as well as hints of dried figs, cherries and raspberries.
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13%
75 cl
, Neuchâtel, Switzerland
CHF 26.00
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David Burgat | Neuchâtel

Made from 100% Gamaret grapes matured for 24 months in American oak barrels. The bouquet is toasty, with hints of vanilla, spice and fruit. The exquisite burst of flavour from the nose is repeated on the palate.

Gamaret is a red grape variety. Created by crossing Gamay and Reichensteiner, this variety was registered in Switzerland in 1991.
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14.5%
75 cl
, Neuchâtel, Switzerland
CHF 45.00
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100% Merlot | Ticino D.O.C | MAGNUM

Made from 100% Merlot grapes, grown in Piano di Magadino, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is fifteen years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
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13%
150 cl
, Tessin, Switzerland
CHF 45.00
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100% Merlot | Ticino D.O.C

Made from 100% Merlot grapes, grown in Piano di Magadino, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is fifteen years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
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13%
75 cl
, Tessin, Switzerland
CHF 22.00
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2018 Microcuvée | D.O Penedès

An outstanding red wine from Penedès produced by Pares Balta, a family business founded in 1790. The third generation of this family are currently running the winery, Joan and Josep Cusiné, with the help of Josep´s father, Joan Cusiné Cusiné.

This wine is a blend of Merlot and Cabernet Franc from Finca Hisenda Miret at an altitude of 400 meters, and Finca la Torreta, located at 315 meters above sea level.

The vineyards are cultivated by organic farming methods. Aflock of sheep is responsible for fertilising the land of the vineyards and a local honeycomb aims to support the pollination of the grape flowers.

After the harvest, the grapes are removed from their vats to carry out a cold maceration at a temperature of 8 ° C for 5 days.

Subsequently, the fermentation of the two varieties is performed separately at a controlled temperature of 25 ° C for 4 weeks. Finally, Mas Irene spends a minimum of 13 months in French Allier oak barrels and then a minimum of 12 months in the bottle.
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13.5%
75 cl
, Penedes, Spain
CHF 30.00
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100% Merlot | Ticino D.O.C

Made from 100% Merlot grapes, grown in Contone and Cugnasco, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is 30 years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Stella is matured for twelve months, 60% in old oak barriques and 40 in new oak barriques. Before its release, the bottled wine is kept in the warehouse at a constant temperature for a year or more.

This wine is unfiltered, therefore some sediment might be present.
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13.5%
75 cl
, Tessin, Switzerland
CHF 44.00
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Vino Rosso | Ticino D.O.C

Le Cime Vino Rosso is produced by Vino Hauser, a swiss producer located in Ticino. Merlot, Sauvignon Blanc and other grape varieties are grown in more than 20 different vineyards. The vineyards are cultivated on sandy, clayey soils on a granite base.

Le Cime Rosso is composed of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petite Verdot wines matured for 20 to 24 months in new French barriques. This wine manifests its full harmony and balanced elegance only after a few years of bottle ageing.

Quality
DOC | Denominazione di Origine Controllata
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13.5%
75 cl
, Tessin, Switzerland
CHF 50.00
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Les Ravines | David Burgat | Neuchâtel

Les Ravines plot is located in the commune of Auvernier. The parcel overlooks the lake benefiting from exceptional high sun exposure and clayey-limestone soil. The elegant character of this wine is expressed through fruity notes of wild berries and spicy wood aromas. Aged for 24 months in oak barrels and produced in limited quantities.
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14.5%
150 cl
, Neuchâtel, Switzerland
CHF 99.00
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MAGNUM | David Burgat | Neuchâtel

The 2018 Gamaret is presented in a Magnum Bottle.

Made from 100% Gamaret grapes matured for 24 months in American oak barrels. The bouquet is toasty, with hints of vanilla, spice and fruit. The exquisite burst of flavour from the nose is repeated on the palate.

Gamaret is a red grape variety. Created by crossing Gamay and Reichensteiner, this variety was registered in Switzerland in 1991.
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14.5%
150 cl
, Neuchâtel, Switzerland
CHF 79.00
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2017 D.O.C Douro

Chryseia 2017 is characterised by rich structure, elegance, and freshness.

This wine is produced from the finest quality grapes drawn from Prats & Symington’s Upper Douro Valley vineyards, and it is composed of 75% Touriga Nacional and 25% Touriga Franca grapes, aged for 16 months in 400-liter neutral French oak barrels.
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14%
75 cl
, Douro, Portugal
CHF 100.00
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2014 Microcuvée | D.O Penedès | Melchior 18L

Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 74% Merlot, 26% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.

Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
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14.5%
1800 cl
, Penedes, Spain
CHF 1'500.00
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2014 Microcuvée | D.O Penedès | Rehoboam 5L

Rich, elegant and well structured. Mas Irene is a red wine made from an assemblage of Merlot and Cabernet Franc grapes. Aged for 13 months in new French Oak barrels from the Allier forest.

Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
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14%
500 cl
, Penedes, Spain
CHF 350.00
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2014 Microcuvée | D.O Penedès | Jeroboam 3L

Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 74% Merlot, 26% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.

Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
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14%
300 cl
, Penedes, Spain
CHF 179.00
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2019 D.O Priorat

Gratavimum 2pr is a well-rounded wine that goes perfectly with Mediterranean dishes. Composed of a variety of grapes grown according to organic methods.

Syrah, Grenache, Cabernet Sauvignon & Carignan come from vineyards with soils rich in Llicorella, where the compacted clay sediments provide the distinctive mineral character of the Priorat region.

Gratavimum 2pr is partially aged in oak barrels, clay amphoras and glass DemiJohns. In good conditions, this bottle will evolve positively for at least the next sevenyears. Serve at 16 º C. and decant before serving.
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14.5%
75 cl
, , Spain
CHF 35.00
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David Burgat | Neuchâtel

A typical ruby red drop in the glass.

A fine bouquet of black cherries and wild strawberries. Subtle earthy notes of mushrooms and forest floor build on these aromas.

The palate convinces with fine tannin and a refreshing acidity as well as hints of dried figs, cherries and raspberries.
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14%
75 cl
, Neuchâtel, Switzerland
CHF 25.00
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MAGNUM | David Burgat | Neuchâtel

This delicacy is made from vineyards that are grown with respect for nature. Harvested by hand.
60% Gamaret | 30% Pinot Noir | 10% Garanoir
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14%
150 cl
, Neuchâtel, Switzerland
CHF 120.00
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D.O.C Bolgheri Rosso | MAGNUM Woodbox

This Magnum bottle is presented in a wooden box.

Villa Donoratico Bolgheri D.O.C Rosso 2018 is a consistent and complex red wine deeply linked to its area of origin. This versatile wine pairs well with roasts, red meat, game, and medium-mature cheeses.

The vineyard is located beyond the Avenue of Pines and the Villa Serristori, and it traces the boundary between the hot summer heat and the cool breeze of the dense vegetation. The roots of the plants find their nourishment from the subsoil, which ranges from sand to stone. This unique combination gives the wine its distinct mineral character.

Composition:
50% Cabernet Sauvignon
30% Merlot
15% Cabernet Franc
5% Petit Verdot

The grapes are carefully handpicked and sorted twice before being sent to the tanks. Each grape variety is fermented and macerated separately in stainless steel tanks for about 20 to 25 days while maintaining a controlled temperature that does not exceed 28°C.

After the malolactic fermentation, 80% of the wine is aged in 500-liter French and Austrian oak tonneaux, while the remaining 20% is aged in 225-liter French oak barriques. Finally, the wine is refined in the bottle.
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13.5%
150 cl
, Tuscany, Italy
CHF 89.00
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