FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Château Léoville Barton 2019 is a Saint-Julien Deuxième Cru Classé built on 84% Cabernet Sauvignon and 16% Merlot. The high Cabernet share gives the vintage its architecture, controlled power and long-haul Barton identity. It is a bottle for patience rather than quick reward.
WINEMAKING: ageing lasted 16 months in French oak, around 60% new. The élevage supports the wine’s structure without pushing it away from Saint-Julien clarity; this is a long-haul claret rather than an early-drinking Bordeaux.
FOOD PAIRING: decant well in youth and serve with roast beef, lamb saddle, venison, duck with olives, cèpes or aged hard cheese. The balance is stern in youth and built for measured development — its best years are ahead.
Cvrsvs Vitea 2020 is a Barbera d'Asti DOCG red wine from Piedmont. It shows ripe cherry fruit, floral lift and the appetising acidity typical of Barbera.
TERROIR: the wine comes from the Terre Alfieri hills around San Damiano d'Asti, an area of calcareous clay slopes between Asti and Roero. These soils suit Barbera because they keep freshness and perfume in a naturally generous red variety.
SERVING: serve at 16 to 18 C with tajarin, veal, salumi, pizza or medium aged cheese.
Isole e Olena Chianti Classico 2022 is the estate's classic DOCG red, based on 90% Sangiovese with 10% Canaiolo. It is also a historically important release, coming from the final vintage fully shaped by Paolo De Marchi.
WINEMAKING: The wine matures for 12 months in large 2,700 litre oak casks, followed by further bottle rest. It is bottled at 14% volume and keeps the traditional Chianti balance of freshness, grip, and food friendly structure.
SERVING: Serve at 16°C with pasta al ragù, tomato based dishes, roast chicken with rosemary, saltimbocca, osso buco, or aged Pecorino. Drink now and over the next 5 to 8 years. A short opening in the glass is enough for dinner service.
Cepparello 2022 is the flagship Toscana IGT red from Isole e Olena, made entirely from Sangiovese. The warm vintage was balanced by cooler nights, giving the wine concentration without losing the line of acidity that defines the cuvée.
WINEMAKING: The wine matures for 19 months in barriques, tonneaux and large botti, then rests further before release. It is bottled at 15% volume and built for long ageing rather than immediate softness.
SERVING: Begin opening from 2028, with a strong window from 2030 to 2045. Serve at 18°C after decanting with bistecca alla Fiorentina, braised wild boar, truffle dishes, game, or mature Pecorino. Give young bottles at least one hour in a decanter.
Ruzard Rosière 2020 is a Jura red from Trousseau, drawn from two Aviet parcels around Arbois. It is light in colour, aromatic and dry, with red fruit, pepper and a savoury, mountain-fresh line.
WINEMAKING: fermentation uses native yeasts in old wooden vats, with gentle extraction to protect perfume and shape. Ageing takes place for twelve months in old foudres, keeping oak in the background and preserving a pale, precise structure.
FOOD PAIRING: serve slightly cool, at 14 to 15 °C. It suits roast poultry, veal, charcuterie, mushrooms and aged Comté. Its fine tannins and bright acidity also work well with regional dishes made with cream, morels or smoked sausage.
Mas Irene is a Spanish, Microcuvée red wine composed of Merlot and Cabernet Franc, from vineyards located at 400 and 315 meters above sea level.
The grapes are cultivated in organic, Demeter, and biodynamic vineyards. A flock of sheep fertilises the land, and a local honeycomb pollinates the grape flowers.
After the harvest, the grapes are removed from their vats for cold maceration at 8 °C for 5 days. The two varieties are then fermented separately at 25 °C for 4 weeks under controlled conditions.
This wine is aged at least 13 months in French Allier oak barrels and 12 months in the bottle.
La Maggiorina 2022 is Le Piane's red field blend from Alto Piemonte, harvested from old mixed vineyards with more than thirteen local varieties. It is the estate's lighter, more immediate red, but it still carries the savoury detail and mountain freshness that make Boca distinctive.
WINEMAKING: The varieties are picked together, fermented as a field blend, and matured in large oak barrels. The result stays transparent and energetic, with 12.5 to 14% volume depending on the final blend.
SERVING: Serve at 15 to 16°C with agnolotti del plin, mushroom risotto, roast poultry, grilled lamb, or young alpine cheese. It is ready now and can develop well for several years.
This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
Argenina 2020 is the Gran Selezione expression of Podere il Palazzino, grown in Monti in Chianti within the Gaiole area. It is made from Sangiovese and reflects a warm, concentrated vintage with enough freshness to keep the wine upright and precise.
WINEMAKING: The wine is matured in used barriques and large casks, then bottled unfiltered. It carries 14.5% volume and is built for the table rather than for a simple aperitif pour.
SERVING: Open from 2025, with its best window from 2027 to 2035. Serve at 17 to 18°C after a short decant with bistecca alla Fiorentina, wild boar ragù, roast lamb, or aged Pecorino Toscano. A 30 minute decant is useful in the first years.
Gamaret Barrique 2019 is a powerful red wine from Neuchatel, made from the Swiss Gamaret variety. Its dark berry fruit and peppery spice are framed by a firm, generous structure.
WINEMAKING: ageing for 24 months in barrique brings polished oak and toasted complexity. The wine has 14.5% alcohol and enough structure for rich savoury dishes.
SERVING: serve at 16 to 18 C with venison, grilled beef, braised dishes or aged hard cheese.
Gratavimum 2PiR wine is made from organic, biodynamic and Demeter grown Syrah, Grenache, Cabernet Sauvignon, and Carignan grapes. This wine goes perfectly with Mediterranean dishes.
These varieties are sourced from vineyards with Llicorella-rich soils, giving the wine its unique mineral character from the Priorat region.
This wine partially aged in oak barrels, clay amphoras, and glass demijohns. With proper storage, it will continue to evolve over the next seven years. Serve at 16°C and decant before serving.
This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
Le Piane Boca D.O.C 2007 is made from a blend of 85% Nebbiolo grapes and 15% Vespolina grapes, sourced from 30 to 50-year-old vineyards with mineral-rich soils of volcanic porphyric gravel.
The grapes undergo a long fermentation process with their skins in open steel and wood casks. The malolactic fermentation occurs spontaneously in wooden barrels following the harvest during springtime.
After 3-4 years, the wine is bottled without filtration or fining, and it is then allowed to rest for an additional six months before being made available for sale.
A ruby red drop in the glass, with a fine bouquet of black cherries and wild strawberries. Subtle earthy notes of mushrooms and forest floor build on these aromas.
The palate offers fine tannins and a refreshing acidity as well as hints of dried figs, cherries and raspberries.
This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
Made from 100% Merlot grapes, grown in Contone and Cugnasco, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is 30 years.
During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.
Stella is matured for twelve months, 60% in old oak barriques and 40 in new oak barriques. Before its release, the bottled wine is kept in the warehouse at a constant temperature for a year or more.
This wine is unfiltered, therefore some sediment might be present.
Le Cime Vino Rosso is produced by Vino Hauser, a swiss producer located in Ticino. Merlot, Sauvignon Blanc and other grape varieties are grown in more than 20 different vineyards. The vineyards are cultivated on sandy, clayey soils on a granite base.
Le Cime Rosso is composed of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petite Verdot wines matured for 20 to 24 months in new French barriques. This wine manifests its full harmony and balanced elegance only after a few years of bottle ageing.
Quality
DOC | Denominazione di Origine Controllata
