FiGee Wine Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

100% Merlot | Ticino D.O.C | MAGNUM

Made from 100% Merlot grapes, grown in Piano di Magadino, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is fifteen years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
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13.5%
150 cl
, Tessin, Switzerland
CHF 45.00
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100% Merlot | Ticino D.O.C

Made from 100% Merlot grapes, grown in Piano di Magadino, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is fifteen years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
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13.5%
75 cl
, Tessin, Switzerland
CHF 22.00
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2018 Microcuvée | D.O Penedès

An outstanding red wine from Penedès produced by Pares Balta, a family business founded in 1790. The third generation of this family are currently running the winery, Joan and Josep Cusiné, with the help of Josep´s father, Joan Cusiné Cusiné.

This wine is a blend of Merlot and Cabernet Franc from Finca Hisenda Miret at an altitude of 400 meters, and Finca la Torreta, located at 315 meters above sea level.

The vineyards are cultivated by organic farming methods. Aflock of sheep is responsible for fertilising the land of the vineyards and a local honeycomb aims to support the pollination of the grape flowers.

After the harvest, the grapes are removed from their vats to carry out a cold maceration at a temperature of 8 ° C for 5 days.

Subsequently, the fermentation of the two varieties is performed separately at a controlled temperature of 25 ° C for 4 weeks. Finally, Mas Irene spends a minimum of 13 months in French Allier oak barrels and then a minimum of 12 months in the bottle.
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14.5%
75 cl
, Penedes, Spain
CHF 30.00
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2020 Tinto Fino | D.O Ribera del Duero

An organic red wine from Ribera del Duero made from 100% Tinto Fino Grapes from bush vines that are 15 to 30 years old cultivated free of chemicals, using biodynamic methods, non-irrigated and without any wire support. Cold skin maturation is applied in order to obtain a high aromatic character, color with a low input of tannins. Aged for 8 months in 2nd and 3rd-year-old 400L barrels of French oak

Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.

Food Pairing: Grilled poultry and vegetables.
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14%
75 cl
, Ribera del Duero, Spain
CHF 23.00
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100% Merlot | Ticino D.O.C

Made from 100% Merlot grapes, grown in Contone and Cugnasco, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is 30 years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Stella is matured for twelve months, 60% in old oak barriques and 40 in new oak barriques. Before its release, the bottled wine is kept in the warehouse at a constant temperature for a year or more.

This wine is unfiltered, therefore some sediment might be present.
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13.5%
75 cl
, Tessin, Switzerland
CHF 44.00
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Vino Rosso | Ticino D.O.C

Le Cime Vino Rosso is produced by Vino Hauser, a swiss producer located in Ticino. Merlot, Sauvignon Blanc and other grape varieties are grown in more than 20 different vineyards. The vineyards are cultivated on sandy, clayey soils on a granite base.

Le Cime Rosso is composed of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petite Verdot wines matured for 20 to 24 months in new French barriques. This wine manifests its full harmony and balanced elegance only after a few years of bottle ageing.

Quality
DOC | Denominazione di Origine Controllata
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13.5%
75 cl
, Tessin, Switzerland
CHF 50.00
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MAGNUM | David Burgat | Neuchâtel

The 2018 Gamaret is presented in a Magnum Bottle.

Made from 100% Gamaret grapes matured for 24 months in American oak barrels. The bouquet is toasty, with hints of vanilla, spice and fruit. The exquisite burst of flavour from the nose is repeated on the palate.

Gamaret is a red grape variety. Created by crossing Gamay and Reichensteiner, this variety was registered in Switzerland in 1991.
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14.5%
150 cl
, Neuchâtel, Switzerland
CHF 79.00
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2019 D.O.C Douro

Intense fruit notes with a delicate oak concentration. Post Scriptum is composed of 51% Touriga Franca and 49% Touriga Nacional grapes, aged for 12 months in 400-liter neutral French oak barrels.

Ready for immediate consumption, although the wine has the potential to continue developing favourably in the bottle.
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14%
75 cl
, Douro, Portugal
CHF 28.50
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2015 Microcuvée | D.O Penedès | Melchior 18L

Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 74% Merlot, 26% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.

Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
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14.5%
1800 cl
, Penedes, Spain
CHF 1`500.00
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2015 Microcuvée | D.O Penedès | Rehoboam 5L

Rich, elegant and well structured. Mas Irene is a red wine made from an assemblage of Merlot and Cabernet Franc grapes. Aged for 13 months in new French Oak barrels from the Allier forest.

Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
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14.5%
500 cl
, Penedes, Spain
CHF 350.00
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2014 Microcuvée | D.O Penedès | Jeroboam 3L

Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 74% Merlot, 26% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.

Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
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14.5%
300 cl
, Penedes, Spain
CHF 179.00
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2019 D.O Priorat

Gratavimum 2pr is a well-rounded wine that goes perfectly with Mediterranean dishes. Composed of a variety of grapes grown according to organic methods.

Syrah, Grenache, Cabernet Sauvignon & Carignan come from vineyards with soils rich in Llicorella, where the compacted clay sediments provide the distinctive mineral character of the Priorat region.

Gratavimum 2pr is partially aged in oak barrels, clay amphoras and glass DemiJohns. In good conditions, this bottle will evolve positively for at least the next sevenyears. Serve at 16 º C. and decant before serving.
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14.5%
75 cl
, , Spain
CHF 35.00
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MAGNUM | David Burgat | Neuchâtel

This delicacy is made from vineyards that are grown with respect for nature. Harvested by hand.
60% Gamaret | 30% Pinot Noir | 10% Garanoir
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14%
150 cl
, Neuchâtel, Switzerland
CHF 120.00
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Doc Bolgheri Rosso | MAGNUM in Woodbox

13.5%
150 cl
, Toscane, Italy
CHF 89.00
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2018 D.O.C Douro | MAGNUM

Intense fruit notes with a delicate oak concentration. Post Scriptum 2018 is composed of 51% Touriga Franca and 49% Touriga Nacional grapes, aged for 12 months in 400-liter neutral French oak barrels.Ready for immediate consumption, although the wine has potential to continue developing favourably in the bottle.
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14%
150 cl
, Douro, Portugal
CHF 59.90
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2018 Barbera D'Asti D.O.C.G | MAGNUM

Barbera is a staple grape from Piedmont in Northern Italy, the variety is robust and it can easily acclimate to different regions. Unlike other red grapes varieties, this one has a relatively long hang time on the vine, which contributes to the dense flavours of the wine.

The 2018 Cvrsvs Vitae has well-defined acidity, making it the ideal pairing to duck, goose and dark meat dishes. The style of wine is pleasant, easy to drink with intense aromas. The producer Carlin de Paolo focuses on low yields and ages the wine for over a year in small wooden barrels to attain more structure and maturity.

Serving temperature: 16-18 degrees. Drinking maturity: within 3 - 5 years. Open the bottle at least 1 hour before and serve at 18°C in red wine glasses. Composition: 100% Barbera grapes.
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13.5%
150 cl
, Piémont, Italy
CHF 39.00
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